Guess who’s writing a cookery column for the Posthoorn (a local newspaper) in the Hague? C’est moi!

When the New York Post tagged me in their article: "Avocado Roses are food-lovers latest dopey trend", it took me almost 2 years to discover this...Why? Well, because this Chickpea wasn't that serious about checking tags or anything back then...*facepalm*

Get to know more about me, my passion for food, where it comes from and of course why I started my food blog The Spiced Chickpea!