Guess who’s writing a cookery column for the Posthoorn (a local newspaper) in the Hague? C’est moi!
Read MoreWhen the New York Post tagged me in their article: "Avocado Roses are food-lovers latest dopey trend", it took me almost 2 years to discover this...Why? Well, because this Chickpea wasn't that serious about checking tags or anything back then...*facepalm*
Read MoreGet to know more about me, my passion for food, where it comes from and of course why I started my food blog The Spiced Chickpea!
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