This Oven-baked Chicken w/ Cheddar Cheese is a delicious and easy dish. With only a few ingredients you can have a delicious meal on the table without having to worry about it. Serve this chicken with baked potatoes (fries), pasta or with a salad and enjoy this quick meal together!

Oven-baked Chicken Strips are a lifesaver when it comes to quick weeknight meals at home. They are easy, baked (so you won’t feel guilty about them) and you can vary a lot with them. For an incredibly delicious recipe, please read on...

These tender, juicy, baked Surinamese chicken wings are coated in a spicy sticky marinade. They are packed with flavour and make your taste buds sing. Are you ready to up your baked wings game?

These easy-to-make-and-bake Salmon Meatballs will up your meatball game when serving pasta or finger food. Try 'em out!

Have you ever tried healthier alternative to fries? Well, today I might blow you away with these delicious, crispy Oven-Baked Carrot Fries! They are low in carb, packed with flavour and extremely addictive.

For someone who loves and eats a lot of potatoes, I don’t have many potato recipes on my website. Thus, let me make it up to you and share my go-to Spicy Oven Baked Potato Wedges with you all! These are crunchy, seasoned well and baked in less than 30 minutes. So what are you waiting for? Grab the recipe and take a trip to potato heaven!

This recipe probably belongs to the category: “stop listening to the voices in your head and just keep sharing what you love.” I’ve made this recipe many times and often thought of sharing it, but I also thought it’s too easy, we have a dozen of these already or it’s not interesting enough. Well, don’t let these stupid voices kill your pleasure in sharing something that you’re passionate about. Because this recipe brought me comfort on nights where I felt a bit alone and wanted to eat something while watching a movie. It gave me a good feeling at the end of the night and to me that’s also important to share. Try it out yourself!

At home we love eating crab. We always get Surinamese or blue crab and then my mom prepares it in a curry or makes a crab pastry. I love eating crab like this! The last time I wanted to get my parents some fresh crab, the fishmonger also had these King Crab Legs lingering around. I was so excited about these and wanted to share them with my parents. So, in this recipe, I’ll show you the best way of eating them!

My simple Baked Drumstick recipe is easy to follow, flavoured with a tasty seasoning and then baked in the oven. It’s a perfect and effortless way to cook a juicy chicken drumstick in the oven. Plus, I bet you kids will love them too!

This mouth-watering Stuffed Mushrooms with a Surinamese twist are packed with flavor, spice and are incredibly tasty! They are filled with chicken sausage meat (you can also use a soy minced “meat”), garlic, herbs and Boursin - which makes them super creamy. Serve these puffed, tender and golden-brown mushrooms at your next party or as an easy midweek meal accompanies with some over-baked potatoes and a a green salad!

Deep-fried, baked, with or without sauce, I am a true chicken wings lover! And when Supermalt asked me to whip something up with their non-alcoholic soft drink, I knew exactly what to do. My Sticky Supermalt Wings are crispy, sweet, salty and coated with that malty goodness! Will you have these for dinner, as a snack or…? Either way, I won’t tell anybody ;-)

A fishy dinner in 25-minutes? YES! It’s possible with this Cod Fish w/ Parmesan Crust. Not only is this done in minutes, it’s flavorful, flaky and the topping is super crispy.

Een visdiner in 25 minuten? JA! Het kan met deze kabeljauw met Parmezaanse korst. Dit is niet alleen binnen enkele minuten klaar, het is smaakvol, perfect gaar en de topping is super krokant.

Someone said that cauliflower is like the Leonardo Di Caprio of the cabbage world, because it’s so versatile in use. Grate it and you have “rice”, steam it and you have a lighter “mashed” puree or bake it and you have a whole roast done in less than an hour. But my fave is to pickle them and have them with a heavily spiced or fatty meal! So yeah, this make sense Leo ;-) Haha! But I am diverting, because in this recipe am baking the florets and coating them in a lush Buffalo Sauce – all vegan! Go go gooooo!

Remember the (vegan) Buffalo Sauce I made a few weeks ago? Well, after I had these delicious Oven Baked Cauliflower with this Buffalo sauce, I used the marinade for my soy pieces and made a pizza with it! Oh and this recipe took me less than half an hour ;-)

I have some awesome news; for the coming months I’ll be a ‘Princes Ambassadeur’, an ambassador for Princes Foods and will create dishes with their canned goods.

My pesto recipe uses the authentic ingredients but is far from the authentic way of preparing it or making it. Yet, I’ve been making this recipe for my family and friends and they loved it!

This is the easiest Blueberry Cinnamon Loaf Cake you’ll make! It’s so soft, moist and perfect for breakfast, a tea treat or as a snack.

This super-refreshing drink with Cherries that are soaked in Amarena syrup is a favourite here at home and perfect for those hot sunny days!

Who doesn’t love a good curry? You can always wake me up for one and these days, I crave them more than ever! Check out my latest Indian feast made with soy pieces for that “meaty” bite, lush coconut milk for that rich and creamy flavour and the star of the show: a glorious cauliflower. This is a winner dinner guys!

Who doesn’t love fries? I mean you can wake me up for them… And these tender, golden brown Sweet Potato fries are crispy and well-seasoned! Easy to make and delicious to eat!

Yellow Curry is one the mildest Thai curries out there. Packed with spices like cumin, coriander, cinnamon and turmeric you’re bound to experience a flavorsome meal. But today we’re not making a curry, because we’re going to use a store-bought curry paste in a chicken burger! Another fusion meal recipe from me to you ;-)

A while ago Linse van Dijk from Linse Photography and Manuela van der Heijden (you will have seen her on ‘Heel Holland Bakt’) from het Baklokaal threw an amazing event with a baking class and a food photography workshop for us foodies. Check out my first article on this event! Een tijd geleden gaven Linse van Dijk en Manuela van der Heijden (je kent haar wel van Heel Holland Bakt) van het Baklokaal samen een geweldige event met een bak en fotografie workshop voor een paar foodies. Ik schreef mij eerste artikel over dit event! Check je 'm ook?

Ovengebakken Chicken Strips zijn een redder in nood als het gaat om snelle doordeweekse maaltijden thuis. Ze zijn gemakkelijk, gebakken (zodat je je er niet schuldig over voelt) en je kunt er veel mee variëren. Lees voor een ongelooflijk lekker recept verder ...

Mijn eenvoudige Baked Drumstick-recept is gemakkelijk te volgen, op smaak gebracht met een smakelijke smaakmaker en vervolgens gebakken in de oven. Het is een perfecte en moeiteloze manier om een sappige kippendrumstick in de oven te koken. En ik wed dat jullie kinderen ook van ze zullen houden!

Voor iemand die veel van aardappelen houdt en veel eet, heb ik niet veel aardappelrecepten op mijn website. Dus, laat me het goedmaken en mijn go-to Spicy Oven Baked Potato Wedges met jullie allemaal delen! Deze zijn knapperig, goed gekruid en in minder dan 30 minuten gebakken. Dus waar wacht je op? Grijp het recept en ga op reis naar de aardappelhemel!

Deze overheerlijke Gevulde Champignons met een Surinaamse twist zitten boordevol smaak, kruiden en zijn ontzettend lekker! Ze zijn gevuld met kippenworstvlees (je kunt ook soja gehakt “vlees” gebruiken), knoflook, kruiden en boursin - waardoor ze super romig zijn. Serveer deze gepofte, malse en goudbruine champignons op je volgende feestje of als een makkelijke doordeweekse maaltijd met wat overgebakken aardappelen en een groene salade!

Wie houdt er niet van een goede curry? Je kunt me altijd een keer wakker maken en tegenwoordig verlang ik er meer dan ooit naar! Bekijk mijn nieuwste Indiase feestmaaltijd gemaakt met sojastukjes voor die "vlezige" hap, weelderige kokosmelk voor die rijke en romige smaak en de ster van de show: een heerlijke bloemkool. Dit is een winnaardiner, jongens!

These mussels are something different on your dinner table or on a serving board. The spicy Sriracha gives these mussels a real kick and the mayo + Panko makes them extra crunchy! Wanna make it less spicy for yourself or your kids, then vary with Ketchup or BBQ sauce.

This staple of the French countryside works perfect as a side and accompanied with roasted meats. The outside is crispy because of the cheese and the inside is soft, buttery and perfumed with the garlic.

These colorful wraps are nutritious, filled with crunchy veggies and will bright up your (stay at home) lunch!

Spiced chicken meatballs in a creamy mustard sauce served over pasta or rice, doesn’t that sound wonderful? I mean how easy and elegant would you like your midweek meals? These Chicken Meatballs in a Creamy Mustard Sauce are crazy good, and you’ll have a finger licking meal in just 40 minutes!

These loaded nachos are a great snack or meal for your kids, guests or yourself (for when you don’t want to slave in the kitchen)! In this epic recipe, I’m combining two of my favorite cuisines: the Mexican and Thai kitchen. I’m also using a red curry paste to flavor the meat and typical nachos ingredients to give it that Mexican flava! And it works guys, because these Nachos w/ Red Curry Chicken Mince are well seasoned, packed with flavor and spices and a real treat. Plus, they look so gorgeous when served!

Thuis eten we graag krab. Wij halen altijd Surinaamse of blauwe krab en dan maakt mijn moeder het klaar in een curry of ze maakt er een pasteitje van. De laatste keer dat ik voor mijn ouders verse krab wilde halen, had de visboer ook deze King Crab Legs. Ik was er zo enthousiast over en wilde het graag met mijn ouders delen. Dus in dit recept laat ik je zien hoe je deze King Crab Legs het beste kunt eten!