by Nandita 12/22/2020

Sweet Potato & Garlic Galette

This staple of the French countryside works perfect as a side and accompanied with roasted meats. The outside is crispy because of the cheese and the inside is soft, buttery and perfumed with the garlic.

Sweet Potato & Garlic Galette

  • Prep: 10 min
  • Total: 30 min
  • Vegetables

Ingredients

NOTE: This recipes serves 2 or 3 persons.

- 1 large sweet potato
- 2 tbsp olive oil
- 1 tbsp butter + 1 tbsp olive oil
- 2 tbsp Parmersan cheese (grated) 
- ½ tsp garlic powder
- salt & pepper to taste

For garnish:
- parsley (finely chopped)

Instructions

  1. Preheat your oven to 200C or 400F.

  2. Wash, peel and thinly slice your sweet potato.

  3. Layer the slices in a round oven-dish (20-25 cm) lined with parchment paper. 

  4. Drizzle 2 tbsp of olive oil over the galette followed by a sprinkle of salt & pepper.

  5. Cover the galette with thin foil and bake for 15-20 minutes (depending on your oven).

  6. After 15-20 minutes remove the thin foil and pour a mixture of 1 tbsp of melted butter, 1 tbsp olive oil, garlic powder and Parmesan cheese over the galette. Place it back in the oven for and extra 5-7 minutes until the sweet potato slices are cooked through and have a nice golden brown colour. 

  7. Finely sprinkle some fresh parsley for garnish and serve immediately!

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