Surinamese Style Canned Sardines on Toast

What are your thoughts on canned food?

What are your thoughts on canned food?

Surinamese Style Canned Sardines on Toast

  • Prep: 5 min
  • Total: 10 min

  • Fish

Ingredients

NOTE: this recipe serves one person.

- 1 can of white sardines by Morjon / Brunswick
- 2 shallots / 1 small white onion (finely chopped)
- ½ Madame Jeanette pepper (finely chopped, optional)
- ½ tsp lemon juice
- salt & black pepper to taste / a Maggie cube (a little bit)

Instructions

  1. Cut the sardines in half and remove the fishbones. Then place them in a bowl.

  2. Finely chop up the white onion / shallots + the Madame Jeanette pepper and add them to the sardines.

  3. Season with some garlic powder (optional), salt and black pepper to taste. I also like to squeeze some lemon juice over de sardines. 

  4. Mash it slightly or to your preference and serve it on some buttered Surinamese bread or sourdough toast and enjoy!

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