by Nandita 6/15/2022

Surimi Salad

This delicious recipe is quick and easy and you make it with Surimi, mayo or yogurt and some herbs. Let it cool in the fridge and you have a tasty salad for in breakfast or lunch. But you can also serve it with a drink or as a side dish with dinner. It is great on baguettes, toasts, in a salad, a wrap or with a Poké bowl! Make it soon ;-)
Thick chunky toast with Surimi Salad!

Thick chunky toast with Surimi Salad!

Surimi Salad

  • Prep: 5 min
  • Total: 15 min (including cooling time)
  • Fish

Ingredients

- 200 gr Surimi (plucked or finely chopped)
- 2 tbsp mayonnaise
- 1 tsp lemon juice
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Pimenton powder (smoked paprika)
- salt & pepper to taste

For garnish (optional):
- black sesame seeds
- dried parsley
- fresh coriander or parsley

Instructions

Shred or cut the Surimi into fine or small pieces and add the remaining ingredients. Mix everything together and season with salt & pepper. Add extra lemon juice or mayonnaise to taste and check my serving tips below. Enjoy!

TIPS:
- Add avocado or cucumber to this salad and eat it on toast, in a wrap or in a sushi roll/bowl.
- For a spicy version, add some Sriracha.
- Make the salad a bit lighter and add yogurt instead of mayonnaise.

If you make my recipes, please tag me in them and use #thespicedchickpearecipes. I'd love to see what you've made