by Nandita 2/18/2021

Sticky Supermalt Wings! (A Non-Alcholic Snack)

Deep-fried, baked, with or without sauce, I am a true chicken wings lover! And when Supermalt asked me to whip something up with their non-alcoholic soft drink, I knew exactly what to do. My Sticky Supermalt Wings are crispy, sweet, salty and coated with that malty goodness! Will you have these for dinner, as a snack or…? Either way, I won’t tell anybody ;-)

This delicious No 1. malt beer in the UK is non-alchoholic and is made with malt hops. The soft drink is sweet, refreshing and very energizing. I’ve tried it when I developed this recipe, and it’s seriously good! I really can’t wait to make some mocktails or summer drinks with this malt beer. But in today’s recipe I’ve incorporated Supermalt in my chicken wings sauce which you can either coat your wings with or keep it on the side as a sauce (check TIPS for more usage).

>>Need more chicken wings snacks? Try out my Baked Surinamese Chicken Wings! They are tender, juicy and are packed with spices.

I really hope you like this one, because in these times, I’m always looking for snacks! And these wings guys, well let’s just say, are very addictive!

Note: The Spiced Chickpea teamed up with Supermalt for this sponsored article.

Sticky Supermalt Wings! (A Non-Alcholic Snack)

  • Prep: 30 min
  • Total: 60 min
  • Meat

Ingredients

NOTE: This recipe is good for two persons.

- 550 gr wings
- 2 tbsp vinegar
- hot water
- kitchen towel paper

For the rub:
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp Pimenton
- ½ tsp thyme (dried or fresh)
- 1 tsp (or less) chili powder
- 1 tsp of soy sauce
- (sunflower) oil for frying
- salt & pepper

For the coating:
- ¼ cup cornstarch
- ¼ cup flour
- 2 tsp baking powder
- salt & pepper
- oil for frying

For the Supermalt sauce (vegan):
- ¼ cup Supermalt + 2 tbsp Supermalt for later use
- ¼ cup soy sauce / Tamari
- ¼ cup chili sauce
- ½ tsp garlic powder
- ½ tsp Pimenton
- 1 tbsp cornstarch (not flour) + 2 tbsp water

For garnish:
- mayo + ketchup (or your fave sauce)
- dried parsley

Instructions

  1. Wash your chicken wings in the sink with vinegar and water (optional). Then boil some water and pour it over de wings. Let it sit for ten minutes and pat the wings dry with some kitchen towel paper.

  2. In meantime prepare your sauce. Add the ingredients to a pan (except for the 2 tbsp Supermalt) and cook until the mixture becomes thick. Then turn off the heat and stir in the 2 tbsp Supermalt. The sauce is ready (set this aside)!

  3. Marinade the wings in the spices and let them sit for 30 minutes. Prepare the coating and coat the wings. Then fry them in oil until they are cooked (about 25 minutes). Do this in batches and keep turning them

    NOTE: you can also cook wings (thawed) in the Air fryer on 360 F / 180 C and cook for 12 minutes, then flip the wings and cook for 12 minutes more.

  4. After the wings are done, pour the sauce (if your sauce has thickened more, add a 1 or 2 tbsp(s) of water and heat it up again) over wings and make sure they are evenly coated. Not in the mood for sticky business? The dip the wings in the Supermalt sauce.

    TIPS:
    - Mix the Supermalt sauce with mayo/sour cream for dip for your chip!
    - Use the Supermalt sauce on burgers or with other roasted meats (or vegan substitutes).

    If you make my recipes please tag me in them and use #thespicedchickpearecipes. I'd love to see what you've made!