Spicy Asian Style Lamb – Stir Fry

This Spicy Asian Style Lamb - Stir Fry is done in under 15 minutes!

This Spicy Asian Style Lamb - Stir Fry is done in under 15 minutes!

Toss in some crunchy veggies, serve with rice or noodles and drizzle some of that chili for extra heat and you have yourself a better than takeout meal!

Check out my recipe video HERE!

>>My Asian Style Lamb Chops take a bit more time but they are just as tasty and a great crowd pleaser! 

Spicy Asian Style Lamb – Stir Fry

  • Prep: 10 minutes
  • Total: 25 minutes

  • Meat


- 1 cup of (leftover roasted) lamb meat (cut into strips)
- 1 red onion (finely sliced)
- 2 garlic cloves (finely sliced, minced)
- 1 chili pepper (finely sliced)
- a handful of Chinese Chives (rough cut)
- 2 tbsp of (peanut) oil
- toasted sesame seeds (optional)
- salt & pepper to taste

For the sauce:
- 2 tbsp soy sauce (low sodium)
- 1 tbsp hoisin
- 1 tsp ginger (optional)
- ½ tbsp oyster sauce
- 2 tsp chili oil (or less or more)
- ½ tsp 5-spice powder


1. Prepare your ingredients by slicing, mincing or cutting them and make your sauce by adding the ingredients to a bowl and mixing them. Place everything on a plate so you’re ready to toss them in the pan when you’re going to cook.

2. Heat some oil in a wok or non-stick pan and add your lamb meat. Season with salt & pepper and stir for 2-3 minutes on high heat. Then remove the lamb with a slotted spoon and leave the excess oil in the pan.

3. Add your onions, garlic, chili pepper. Stir on high heat and add back in your lamb meat. After 2-3 minutes add your sauce and stir well. When the ingredients are coated with the lamb meat, finish with Chinese Chives and garnish with toasted sesame seeds. Enjoy!

- Add crunchy veggies or steamed veggies as a side and serve with rice or noodles.

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