Savory Eggy Toast
Turn that "lost bread" into something delicious!
>>Need another eggy toast recipe? Then try out this Garam Masala French Style Toast! Bang on spices and Indian flavours!
Savory Eggy Toast
- Prep: 5 min
- Total: 15 min
Vegetables
Ingredients
- 6 slices of baguette
- 2 large eggs or 3 small ones
- 2 garlic cloves (minced)
- 2 tbsp Parmesan cheese (grated)
- 1 tbsp parsley (finely chopped)
- 1 tsp onion powder
- 2-3 tbsp olive oil
- salt & pepper to taste
NOTE: this recipe was inspired by moribyan.com ’s Savoury French Toast.
Instructions
1. Slice your baguette in 1½ cm pieces.
2. Then in a bowl whisk you eggs together withe minced garlic, chopped parsley, grated Parmesan cheese, onion powder and salt & pepper to taste.
3. Heat up 2-3 tbsp of olive oil in a pan and allow it to get hot
4. The coat each slice of bread with the eggy mixture and cook for about 2 minutes each side until the bread is gold.
5. Place the slices on some kitchen towel paper to suck in any excess oil and serve immediately!
TIP:
- Serve your eggy toasts with a tomato chutney, smoked salmon & avo or just have them on its own.
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