by Nandita 5/25/2022

Salad with Grilled Corn, Creamy Guacamole & Holy Guacamole Dressing

This fresh and creamy salad is an ode to the color green and spring! With a creamy avocado sauce, green cucumber ribbons, crispy lettuce and sweet corn, it is filling and delicious as a lunch or side dish. Do you also want to eat these right away
This salad screams Summer in all its glory!

This salad screams Summer in all its glory!

Note: The Spiced Chickpea teamed up with Natural Spices for this sponsored recipe.

Salad with Grilled Corn, Creamy Guacamole & Holy Guacamole Dressing

  • Prep: 10 min
  • Total: 25 min
  • Vegetables

Ingredients

- 2-3 tablespoons of Creamy Guacamole
- 1 package of mixed lettuce
- 1 corn, grilled in the pan with 1 tbsp olive oil
- 65 g red cabbage, thinly sliced
- ¼ red onion, thinly sliced)
- 5-6 pieces of mini cucumber, thinly sliced

For dressing:
- 3 tbsp olive oil
- 1 tsp lemon juice
- 1 tsp Holy Guacamole herbs

For garnish:
- cress, optional
- feta, crumbled

Instructions

  1. Brush the corn with olive oil and fry or grill in a pan for 5-10 minutes over medium to low heat. Allow the corn to cool and then cut the corn off the cob and set it aside.

  2. Then finely chop the onions, cucumber and red cabbage and place them in a salad bowl. Add the lettuce and corn.

  3. Mix the olive oil, lemon juice and Holy Guacamole herbs into a nice dressing and pour half of the dressing over the lettuce. Mix this well.

  4. Spread the Creamy Guacamole on a plate and place the lettuce on top.

  5. Garnish with cress and feta.

    TIP:
    - Serve this salad with fried potatoes or meat/fish for a meal salad.

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