by Nandita 2/3/2022

Potstickers w/ Chicken Mince & Truffle Tapenade

One of the most popular foods you can find in Asian cuisine are potstickers. Delicious hearty dumplings filled with meat or veggies, wrapped in dough and then fried and steamed in a pan. I’m taking these potstickers a bit further and adding a Truffle Tapenade to it. Come join me and make this luxurious, aromatic and popular meal at home!

Want to know how to fold a dumpling or potsticker? Then check out my instruction video HERE.

>>Another dumpling winner is this Wonton Soup w/ Chicken & Shrimp Wontons. A delicious pick me up for any occasion.

Potstickers w/ Chicken Mince & Truffle Tapenade

  • Prep: 30 min
  • Total: 45 min
  • Meat
  • Vegetables

Ingredients

- 300 gr chicken mince
- 2 tsp truffle tapenade (I used Urbani)
- 2-3 Shitake mushrooms (finely chopped)
- 1 tsp garlic (minced)
- ½ tsp ginger (minced)
- 2 tbsp soy sauce
- 1 spring onion (finely chopped)
- 1 tsp bouillon powder (stock cube)
- ½ tsp black pepper

- 2 tbsp oil
- ¼ cup water

- gyoza wrappers (30 pcs)

N.B: I made 30 gyoza’s and had a little bit of chicken mince leftover. You can fry this in pan and enjoy it yourself, because you’ve been wrapping potstickers ;-)

Instructions

  1. Place all the ingredients in a bowl and mix well.

  2. Then fold the potstickers (you can either make a half moon or fold them like THIS).

  3. When all the potstickers are stuffed, heat ½ tbsp of oil in a pan. Place 7-10 (depending on the size of the pan) potstickers flat side own in a circular pattern.

  4. Fry them over medium heat until the bottoms are golden brown (this takes about 3-4 minutes) and repeat this process until all potstickers are cooked.

  5. Add ¼ cup of water to the pan and immediately cover it with a lid. Steam the potstickers about 3-5 minutes (the water will also evaporate).

  6. Then remove the lid so the ramaining water will further evaporate and cool until the potstickers are crispy on the bottom (3-4 minutes).

  7. Serve immediately with my Asian Dipping Sauce.

    If you make my recipes please tag me in them and use #thespicedchickpearecipes. I'd love to see what you've made.