by Nandita 6/30/2023

Peach & Mango Crisp w/ Amaretto Raisins

These delicious tropical crisps are the perfect dessert to end your long Summer night and they are easy to make! Cut up some peaches, mango or whatever fruits you like, spoon them in a ramekin or oven dish and top it with a heavenly crisp. And if you want to be extra cheeky, then serve it with some vanilla ice cream!
So easy to make and so delicious!

So easy to make and so delicious!

Peach & Mango Crisp w/ Amaretto Raisins

  • Prep: 10 min
  • Total: 45 min
  • Vegetables

Ingredients

NOTE: this recipes is good for 4 portions.

- 1 cup ripe and juicy peaches (cut into pieces)
- 1 cup ripe and juicy mangoes (cut into pieces)
- ¼ cup Amaretto raisins (optional, I submerged and soaked a cup of raisins for a week in some Amaretto)
- 2 tbsp cornstarch
- ½ cup (cane/granulated) sugar 
- ½ cup all-purpose flour
- ¼ cup oats
- 4 tbsp butter melted
- ¼ tsp cinnamon
- 1 tbsp vanilla sugar (or store-bought sachets)
- 1 tsp baking powder

Instructions

1. Preheat your oven to 165-175 C (depending on the heat of your oven) or 350 F.

2. In a bowl mix the peaches, mango, raisins, and cornstarch together. Then spoon the fruit into a ramekin which is lightly oil sprayed or buttered.

3. In the same bowl mix the flour, sugar + vanilla sugar, oats, cinnamon + baking powder and butter together. Mix well until you have a rough and sandy texture.

4. Top the ramekins + fruit with the crisp mixture and leave some larger clumps (those are the best parts).

5. Bake the crisp for 25-35 minutes in a preheated oven until the topping is crispy and the fruit is cooking and bubbling up. Let it cool down a bit before serving.

6.Serve with some vanilla ice cream or whip cream and enjoy!

If you make my recipes please tag me in them and use #thespicedchickpearecipes. I'd love to see what you've made