Peach & Mango Crisp w/ Amaretto Raisins

So easy to make and so delicious!

So easy to make and so delicious!

Peach & Mango Crisp w/ Amaretto Raisins

  • Prep: 10 min
  • Total: 45 min

  • Vegetables


NOTE: this recipes is good for 4 portions.

- 1 cup ripe and juicy peaches (cut into pieces)
- 1 cup ripe and juicy mangoes (cut into pieces)
- ¼ cup Amaretto raisins (optional, I submerged and soaked a cup of raisins for a week in some Amaretto)
- 2 tbsp cornstarch
- ½ cup (cane/granulated) sugar 
- ½ cup all-purpose flour
- ¼ cup oats
- 4 tbsp butter melted
- ¼ tsp cinnamon
- 1 tbsp vanilla sugar (or store-bought sachets)
- 1 tsp baking powder


1. Preheat your oven to 165-175 C (depending on the heat of your oven) or 350 F.

2. In a bowl mix the peaches, mango, raisins, and cornstarch together. Then spoon the fruit into a ramekin which is lightly oil sprayed or buttered.

3. In the same bowl mix the flour, sugar + vanilla sugar, oats, cinnamon + baking powder and butter together. Mix well until you have a rough and sandy texture.

4. Top the ramekins + fruit with the crisp mixture and leave some larger clumps (those are the best parts).

5. Bake the crisp for 25-35 minutes in a preheated oven until the topping is crispy and the fruit is cooking and bubbling up. Let it cool down a bit before serving.

6.Serve with some vanilla ice cream or whip cream and enjoy!

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