by Nandita 3/11/2023

Oven Baked Chicken Wings w/ Parmesan & Garlic

This recipe probably belongs to the category: “stop listening to the voices in your head and just keep sharing what you love.” I’ve made this recipe many times and often thought of sharing it, but I also thought it’s too easy, we have a dozen of these already or it’s not interesting enough. Well, don’t let these stupid voices kill your pleasure in sharing something that you’re passionate about. Because this recipe brought me comfort on nights where I felt a bit alone and wanted to eat something while watching a movie. It gave me a good feeling at the end of the night and to me that’s also important to share. Try it out yourself!
Don't worry, your house won't smell like KFC with these oven-baked wings ;-)

Don't worry, your house won't smell like KFC with these oven-baked wings ;-)

>>Into oven-baked chicken tenders? Well, I gotcha too with these: Crispy Oven-Baked Chicken Strips w/ Parmesan Panko Crumb!

Oven Baked Chicken Wings w/ Parmesan & Garlic

  • Prep: 10 min
  • Total: 45 min
  • Meat

Ingredients

- 300 gr wings (flat pieces and drums or what you prefer)- lemon juice- kitchen towel paper- 2 tbsp olive oil- 2 tsp onion powder- salt & pepper to tasteFor the garlic Parmesan butter- 4 tbsp butter (unsalted)
- 2 garlic cloves (minced)- 2 tbsp Parmesan cheese- 1 tbsp parsley (finely chopped)- chili flakes (optional)

Instructions

  1. Preheat your oven to 200 C or 400 F.

  2. Wash your wings with a bit of lemon juice and pat them dry with some kitchen towel paper.

  3. Drizzle some olive oil and season them with some onion powder and salt & pepper to taste.

  4. Pop them in the oven and bake them for 40-45 minutes until they are golden brown and crispy. Turn them over halfway cooking time.

  5. In the final ten minutes of the cooking time prep your garlic Parmesan butter: melt the butter in the microwave and add all the ingredients. Mix well and toss it over the wings.

  6. Add some extra Parmesan cheese and some chili flakes for that extra punch and enjoy immediately!

    TIP: drizzle this butter over your popcorn and thank me later ;-)

    If you make my recipes please tag me in them and use #thespicedchickpearecipes. I'd love to see what you've made!