Mozzarella Waffles (Chaffles, Gluten-Free)

Delicious cheesy gluten-free waffles!

Delicious cheesy gluten-free waffles!

Now back to the waffles they are savory, perfect to use a as bun, tortilla or wrap (that is of you have a bigger waffle maker than mine). I enjoyed them with a fried egg, some sliced avo, cherry tomatoes and Parmesan cheese. They are light, have a fluffy texture and so easy to make! Try ‘em out ;-)

>>Into more easy waffle recipes? Then try these out as well: Cinnamon Coffee Croffles (sweet) and Croque Madame Croffles (savoury).

These are delicious when topped with a fried egg ;-)

These are delicious when topped with a fried egg ;-)

Mozzarella Waffles (Chaffles, Gluten-Free)

  • Prep: 10 min
  • Total: 25 min


NOTE: this recipe makes 4 waffles.

- 1 Mozzarella (grated or finely cut)
- 2 tbsp of grated Parmesan cheese
- 2 tbsp of Almond flour
- 2 eggs
- ½ tsp garlic powder
- ½ tsp Italian (dried) herbs (optional)
- salt & pepper to taste

For garnish:
- cherry tomatoes
- avocado slices
- fried egg
- Parmesan cheese


  1. Plug in the waffle maker.

  2. Add all the ingredients to a bowl and mix well with a fork.

  3. Spray or brush the waffle maker with some oil/butter. Add a heap full of batter onto the waffle plate and cook for 2-4 minutes.

  4. Remove the waffle carefully and cook the remaining batter.

  5. Serve with a fried egg, Parmesan cheese, cherry tomatoes and avo slices!

    - Vary with the cheese! Use cheddar instead of Mozzarella.
    - Add smoked salmon and cream cheese or bacon.
    - Don’t have a waffle maker? Turn these babies into pancakes!

    If you make my recipes please tag me in them and use #thespicedchickpearecipes. I'd love to see what you've made!