Iced Coffee w/ Supermalt & Dalgona

Refreshing and tasty Iced Coffee w/ Supermalt & Dalgona!

Refreshing and tasty Iced Coffee w/ Supermalt & Dalgona!

I tasted this non-alcoholic beverage a few years ago and loved the sweet and refreshing taste of it. It’s perfect with spicy food but also great in iced drinks. So, when Supermalt asked me to make them a new recipe, I decided to whip up this Iced Coffee w/ Supermalt & Dalgona. Yup, I’m bringing that hot and trending substance back 😉 and y’all this combination is bomb – try it out!

Note: The Spiced Chickpea teamed up with Supermalt for this sponsored recipe.

Iced Coffee w/ Supermalt & Dalgona

  • Prep: 5 min
  • Total: 5 min

  • Vegetables


NOTE: This recipe makes one drink!

- 2 tbsp instant coffee powder
- 3 tbsp granulated sugar
- 3 tbsp hot water
- ½ cup regular (soy/oat/coconut) milk
- ½ cup Supermalt
- ½ cup ice cubes
- chocolate sticks (optional)
- grated chocolate sprinkles (optional)
- whip cream (optional)


  1. Whip up the instant coffee power, water and sugar with an electric mixer of a whisk until it has a mouse like texture and set this aside.

  2. Grab a long drink glass and add your ice, milk of choice and Supermalt. Stir well and then add your Dalgona and whip cream.

  3. Garnish with (grated) chocolate or sprinkles and serve immediately!

    - You can also leave out the Dalgona if you prefer a less sweet Iced Coffee.

    If you make my recipes tag me in them and use #thespicedchickpearecipes. I'd like to see what you've made.