Easy Tantamen Ramen Noodles

This Tantamen Ramen Noodles is aromatic, creamy and easy to make. Will you try it too?
Easy Tantamen Ramen Noodles
- Prep: 25 min
- Total: 45 min
Meat
Ingredients
NOTE: This recipe serves 1-2 persons
- 1 package of ramen noodles
- 200 ml soy milk
- 100 ml water
- 1 chicken stock cube (about 1 tbsp of powder)
- 1 baby bok choy (steamed)
- 1 chicken breast or 150 gr of chicken mince (see below)
N.B: I used chicken but the original recipe uses pork.
For the chicken:
- 150 gr chicken mince or finely chopped chicken
- 1 tbsp soy sauce
- 1 tsp garlic (minced)
- 1 tsp rice wine vinegar
- 1 tsp chili oil
- 1 tbsp olive oil
For the sesame paste:
- 1 tbsp Tahin paste
- ½ tbsp soy sauce
- ½ tbsp chili oil
For Garnish:
- 1 spring onion (finely chopped)
- 1 soft boiled egg
- chili oil
- black sesame seeds
N.B: This recipe is inspired by Delicious Day.
Instructions
- Prepare your chicken by finely chopping it when you use chicken breast. Then season your chicken with all the spices and cook it in a pan on medium heat until the chicken is done. Set this aside.
- Then steam your baby bok choy and set this aside and make the broth in the meantime by placing the soy milk, water, chicken stock cube in a deep pot and letting it simmer on low heat. Stir every now and then.
- Then prep your sauce by placing all the ingredients in a bowl and whisking it really well. Set this aside.
- Then cook your ramen noodles according to the package instructions and set them
- When you’ve prepped all your ingredients it’s time to assemble the Tantanmen Ramen Add 1 tbsp or 2 (depending on sesame and spicy you like it) to a bowl and pour a ¼ cup broth on it. Stir well and then add your noodles and steamed baby bok choy to the bowl. Then pour more broth and garnish with a soft boiled egg, spring onions, black sesame seeds and a drizzle of chilli oil (optional).
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