Easy Peasy Profiterole Wreath

Did someone say dessert?

Did someone say dessert?

Easy Peasy Profiterole Wreath

  • Prep: 10 min
  • Total: 25 min

  • Vegetables


- two boxes of Profiteroles (I’ve used Albert Heijn)
- 100/125 gr white chocolate (melted, au bain-marie)
- ¼ cup pistachios (finely chopped)
- ¼ cup dried cranberries (finely chopped)
- dried mandarin slices (optional, thinly sliced and dried for  3 hours on 100C / 212F)
- sprinkles
- powdered sugar


  1. Finely chop your pistachios and cranberries. Place them in separate bowls just like your sprinkles, mandarin slices and powdered sugar.

  2. Then melt your white chocolate au bain-marie. When the chocolate is melted stir well an dip your profiteroles in it followed by a sprinkle of the toppings.

  3. When you’ve finished them all it’s time to make the wreath (you also serve them just like that). I made clusters of 3 profiteroles (glued with white chocolate) and arranged the rest in between, on the sides and even on top until I was satisfied. Finally sprinkle some powdered sugar and keep in the fridge until dessert time!

    TIP: let your kids (or other little people) do the work and let them have fun while making this dessert for you ;-)

    If you make my recipes please tag me in them and use #thespicedchickpearecipes. I'd love to see what you've made.