by Nandita 12/24/2020

Easy Peasy Profiterole Wreath

On the day before Christmas, I decided to bring dessert to my parents place, because I’ve only bought savoury edible gifts and nothing sweet. This Easy Peasy Profiterole Wreath was done in seconds, because you’ll only need a few ingredients: some store bought profiteroles, white/dark chocolate, your fave toppings and you’re all set. Also, ask the little people at your party to fix dessert. They’ll have a good time doing it and you don’t have to stress about dessert ;-)
Did someone say dessert?

Did someone say dessert?

Easy Peasy Profiterole Wreath

  • Prep: 10 min
  • Total: 25 min
  • Vegetables

Ingredients

- two boxes of Profiteroles (I’ve used Albert Heijn)
- 100/125 gr white chocolate (melted, au bain-marie)
- ¼ cup pistachios (finely chopped)
- ¼ cup dried cranberries (finely chopped)
- dried mandarin slices (optional, thinly sliced and dried for  3 hours on 100C / 212F)
- sprinkles
- powdered sugar

Intructions

  1. Finely chop your pistachios and cranberries. Place them in separate bowls just like your sprinkles, mandarin slices and powdered sugar.

  2. Then melt your white chocolate au bain-marie. When the chocolate is melted stir well an dip your profiteroles in it followed by a sprinkle of the toppings.

  3. When you’ve finished them all it’s time to make the wreath (you also serve them just like that). I made clusters of 3 profiteroles (glued with white chocolate) and arranged the rest in between, on the sides and even on top until I was satisfied. Finally sprinkle some powdered sugar and keep in the fridge until dessert time!

    TIP: let your kids (or other little people) do the work and let them have fun while making this dessert for you ;-)

    If you make my recipes please tag me in them and use #thespicedchickpearecipes. I'd love to see what you've made.