Easy Peasy Buffalo Soy Pizza (Vegetarian)
Take a bite from this delicious Buffalo Soy Pizza!
Whenever I’m in need of a quick recipe, I don’t mind reaching out to store-bought items from the supermarket. Sure, making everything from scratch is wonderful, utterly delicious and artisan, it can however be time consuming. And sometimes I just don’t have the time nor the patience but a stomach that’s craving some tasty food. So, as for my store-bought items, pizza dough and curry pastes are the ones I use a lot at home.
This recipe was made with store-bought pizza dough, marinated soy pieces, white and yellow cheddar cheese and Boursin (an herbed cream cheese) as a base. Trust me this was baked, cheesy, meatless heaven!
>>Need another fiery recipe with this Buffalo Sauce? Then you must try out these Oven Baked Cauliflower w/ Buffalo Sauce (Vegan)!
Easy Peasy Buffalo Soy Pizza (Vegetarian)
- Prep: 10 min (minus soaking time)
- Total: 30 min
Vegetables
Ingredients
- 3 mini store-bought pizza bottoms (I used Jan’s)
- ½ cup Valle Del Sole - Soy Pieces (soaked in 1 cup cooked in a kettle water, squeezed out) or ready made soy pieces from the store
- 3 tbsp of my Buffalo Sauce (use as much as you can handle)
- 3 tbsp of a herbed cream cheese (I used Boursin)
- 1 Mozzarella cheese
- ½ cup of cheddar cheese (grated)
- ½red onion (cut into slices)
- Tabasco (optional)
- 1 tbsp parsley (finely chopped)
- salt & pepper to taste
Instructions
- Soak the soy pieces in boiled water for 30 minutes. Let them cool down and then squeeze out all the excess water.
- Add the soy pieces to a bowl and marinate with the Buffalo Sauce.
- Then prepare your pizza station and smear a layer of Boursin on each pizza bottom. Then top with the Mozzarella cheese, the marinated soy pieces, red onion and an extra sprinkle of cheddar cheese.
- Bake the pizza according to the package instructions and garnish with parsley and tabasco (optional).
TIP:
- Buffalo Sauce is a spicy sauce, but you can make it a tad bit milder with some ketchup.
- You can also use naan or any other flatbread as your “pizza” bottom.
If you make my recipes please tag me in them and use #thespicedchickpearecipes. I'd love to see what you've made!