by Nandita 7/15/2023

Cottage Cheese Pancakes w/ Peach & Raspberry Compote

Who doesn’t love pancakes for breakfast? Though am not huge on breakfasts, I can never say no to fluffy pancakes and the smell of a delicious fruity sauce. These Cottage Cheese Pancakes are easy to whip and taste like little clouds. Topped with those yummy peaches and raspberry sauce you really have winner at the breakfast table!
Make this delicious stack soon for your loved ones!

Make this delicious stack soon for your loved ones!

Cottage Cheese Pancakes w/ Peach & Raspberry Compote

  • Prep: 5 min
  • Total: 35 min
  • Vegetables

Ingredients

NOTE: this recipe makes about 8 medium sized pancakes and 16 mini pancakes.

- ¾ cup cottage cheese
- 2 eggs
- ½ tsp vanilla essence / extract
- 1 tbsp (white / cane) sugar
- ½ tbsp baking powder
- ½ cup all-purpose flour

- 2 tbsp (sunflower) oil / butter for cooking

This recipe is adapted from momsdish.com

For the (Wild) Peach & Raspberry Compote: 
- 2 wild peaches
- handful of raspberries
- 4 tbsp (white / cane) sugar
- 1 tsp lemon juice

Instructions

Cottage Cheese Pancakes w/ Peach & Raspberry Compote:
Mix all the ingredients in a bowl. Place some oil or butter in a pan. Add 3 to 4 scoops in the pan and cook or fry the pancakes on medium heat until both sides are golden brown and cooked.

(Wild) Peach & Raspberry Compote: 
Place all the ingredients in a thick pan and let the fruits soften and cook for about 15 minutes on medium heat. Keep stirring occasionally. The sauce will thicken further when it cools down. And you can make this in advance as well.

If you make my recipes tag me in them and use #thespicedchickpearecipes. I'd like to see what you made.