by Nandita 5/6/2021

Cod Fish w/ Garlic Parmesan Crust

A fishy dinner in 25-minutes? YES! It’s possible with this Cod Fish w/ Parmesan Crust. Not only is this done in minutes, it’s flavorful, flaky and the topping is super crispy.
Say hello to this winner dinner with cod fish and a crispy Parmesan topping!

Say hello to this winner dinner with cod fish and a crispy Parmesan topping!

Mix up your midweek meals with this cod fish dinner idea! This hearty meal is done in under 25 minutes and easier than you think. With flavor makers like garlic, spring onion and Parmesan cheese you’re whipping a gorgeous winner dinner for those crazy busy weeknights. I mean we’ve alle been there ;-) And this Cod Fish w/ Garlic Parmesan Crust works great over rice, with boiled potatoes or my tasty Spicy Oven Baked Potato Wedges.

Go go go and enjoy this recipe soon!

Cod Fish w/ Garlic Parmesan Crust

  • Prep: 10 min
  • Total: 25 min
  • Fish

Ingredients

NOTE: this recipe is good for two persons

- 2 filets of Cod Fish (about 260 gr)
- 1 tbsp butter (room temperature)
- 1 ½ tbsp of Hellmann’s mayonnaise
- ¼ cup Parmesan Cheese (grated)
- 1 spring onion chopped
- 2 tsp garlic powder or 2 garlic cloves (minced)
- 1 tbsp of olive oil
- dash of chili powder (optional)
- squeeze of lemon juice
- 2 tbsp cup Panko breadcrumbs
- salt & pepper to taste

For garnish:
- extra lemon wedges
- extra spring onion (finely chopped)

Instructions

  1. Preheat your oven to 220 C or 400 F.

  2. Then coat an (heatproof) oven dish with 1 tbsp of olive oil. Place your two pieces of cod fish in it and make sure both sides are gently coated with the oil. Then finally squeeze a bit of lemon juice over it. Cook the fish for 6-8 minutes and then remove it from the oven but leave the oven on.

    NOTE: depending on your oven the cooking time can differ.

  3. In the meantime, prepare your topping. Mix the butter, mayonnaise, chopped spring onion, garlic + chili powder in a bowl. Then divide it over the cod fish pieces and sprinkle some Panko breadcrumbs (this is optional) on top.

  4. Then cook the fish again for 6-8 minutes on 220 C or 400 F and remove it when the topping is broiling and crispy. Sprinkle some chopped spring onion and set it aside for a few minutes before your serve it. Make sure not to burn yourself and enjoy!

    TIP:
    - Serve these cod fish pieces over rice, cooked potatoes or my Spicy Oven Baked Potato Wedges!

    If you make my recipes please tag me in them and use #thespicedchickpearecipes. I'd love to see what you've made