Cinnamon Coffee Croffles
Store-bought croissant dough becomes a waffle in no time! Have your tried to croffle yet?
When it comes to sweet breakfasts, I’d prefer anything waffle, pancake or croissant. It’s probably that buttery dough that I really REALLY love. For this croffle, I wanted to recreate a Cinnamon Bun with a coffee flavor. So, I mixed my favorite coffee powder (Chikko Not Coffee, non spon) with cinnamon and butter. Then I smeared it on the inside of the store-bought croissant pastry and rolled it up. After that, I let the waffle maker do the work - really, it’s that easy ;-)
A super quick and sweet breakfast is coming your way!
Pair it with my super delicious and quick vanilla yoghurt glaze and you have a smashing sweet breakfast for the weekend!
>>Try out these savoury Croque Madame Croffles while you're at it!
Cinnamon Coffee Croffles
- Prep: 10 min
- Total: 25 min
Vegetables
Ingredients
NOTE: this recipe makes 6 croffles.
- 1 pack of store-bought croissant pastry (I used Danerolles)
- 2 tbsp light brown sugar (I used Van Gilse)
- 2 tbsp softed butter (unsalted)
- 1 tsp instant coffee powder (I used Chikko not coffee, leave out if you want a regular cinnamon flavor)
- 1 tsp cinnamon
- waffle iron
For the glaze:
- 2 tbsp Greek or vegan yoghurt
- 1 tbsp powdered sugar
- a few drops of vanilla essence or use a vanilla bean paste
Instructions
- In a bowl add the cinnamon, coffee powder and softened butter. Mix it to a paste.
- Then spread a layer of butter on the croissant and roll it up.
- Place the croffles in a waffle iron and keep it in there for a few minutes. Mine took about 2-3 minutes.
- Make the glaze and spread it on the Cinnamon Coffee Croffle. Sprinkle some extra cinnamon for flava and enjoy!
If you make my recipes, please tag me in them and use #thespicedchickpearecipes. I'd love to see what you've made.