Cheddar Corn Fritters w/ Buldak Mayo

>>In need of more fritter inspiration? Then try out my Vegan Corn Fritters w/ Thai Red Curry Paste. They are egg and dairy free and very simple to prepare.

Cheddar Corn Fritters w/ Buldak Mayo

  • Prep: 10 min
  • Total: 35 min

  • Vegetables


- ½ cup all purpose flour
- ½ tsp baking powder
- ⅓  cup grated cheddar cheese
- 1 garlic clove (minced)
- ⅓  cup milk
- 1 egg, beaten
- 1 cup or 140 gr corn (canned or fresh)
- 1 tbsp parsley (finely chopped)
- salt & pepper to taste

- oil for frying

For the Buldak mayo:
- 1 tbsp Buldak Chicken Sauce (You can find this sauce in the Asian stores)
- 2 tbsp mayo


  1. Mix all the ingredients in a bowl. Start with the wet and then add the liquids until you get a lumpy batter.

  2. Then place a deep pan on the stove and add enough oil for frying. Place dollops of batter in the pan (I did this with two teaspoons which I dipped in the hot oil to prevent the batter from sticking) and fry on medium heat until golden brown and cooked in the middle. This takes about 7 minutes.

  3. Then remove the cooked fritters and serve with the Buldak mayo or chili sauce/ketchup.

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