by Nandita 7/16/2023

Asian Style Sugarsnap Peas

I love Sugarsnap Peas! I love them steamed with some olive oil and salt & pepper, tossed through pasta or sautéed with some other veggies, but my favorite way of making them is with Asian spices and just eating them with plain rice or serving it as a side. Try it out and let me know yourself!
These Sugarsnap Peas are so crunchy and tasty! Make them soon :-)

These Sugarsnap Peas are so crunchy and tasty! Make them soon :-)

Asian Style Sugarsnap Peas

  • Prep: 5 min
  • Total: 15 min
  • Vegetables

Ingredients

- 150 sugarsnap peas (remove strings and wash)- 1 tbsp olive oil- 1 tbsp butter- ½ tbsp sesame oil- 1 tsp each: garlic + onion powder, Shichimi Togarishi (this can be spicy) and if you don’t like strong flavors, I suggest you start with ½ tsp each.- 1-2 tsp soy sauce- 2 tbsp water- salt & pepper to tasteFor garnish:- black sesame seeds

Instructions

Heat the oil + butter on medium to low heat in a pan. Then add your spices (except for your water and soy sauce) and mix well. Increase your heat a little bit and cook the peas for 2 minutes. Then add your soy sauce + water and cover the with a lid. Let the peas simmer for another 1-2 minutes. Remove lid, increase heat, and cook on high for 1 more minute. Garnish with black sesame seeds and serve with plain rice or my Vegan Roasted “Chicken” w/ Oyster Mushrooms, Asian Style Lamb or
Fried Rice w/ Fashjong (Chinese Chicken Sausage).

If you make my recipes please tag me in them and use #thespicedchickpearecipes. I'd love to see what you've made.