Asian Dipping Sauce

A delicious sauce for your dumplings, gyoza's or savoury pancakes!

A delicious sauce for your dumplings, gyoza's or savoury pancakes!

Though I didn't invent the wheel when it comes to this Asian Dipping Sauce, I did want to share my quick go-to recipe with you all. I really enjoy this sauce in a lot of recipes and even use it as a marinade. In the picture I've had them with my latest addiction: Korean Pancakes (Pajeon), another yummy Asian recipe! So try it out for yourself and let me know what you think.

Asian Dipping Sauce

  • Prep: 5 min
  • Total: 5 min

  • Vegetables

Ingredients

- ½ cup of soy sauce (low sodium)
- 1 small garlic clove (grated)
- ¼ tsp ginger (grated)
- ¼ tsp of sesame oil
- 1 tsp sesame seeds
- 1 spring onion (finely chopped)
- red chili pepper (finely chopped, optional)

Instructions

1. Add the soy sauce in a bowl.

2. Grate the garlic and ginger. Then finely chop the spring onion and red chili pepper.

3. Add alle the ingredients to the bowl and mix well.

TIPS:
- Store this sauce in the fridge. It will keep well for a week.
- Use this sauce as a marination for your seafood or meat. 
- Flavour your noodles or rice with this sauce.

If you make my recipes please tag me in them and use #thespicedchickpearecipes. I'd love to see what you've made!