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Chicken Miso Udon Noodle Soup

I honestly have love hate relationship with Miso pastes. I never really liked them because of the strong flavour, but I always feel better when I drink a cup of Miso soup when I feel a bit under the weather. So, when I came across this Chicken Miso Ramen Soup Base from Saitaku, I wanted to give Miso another chance. Come join me ;-)

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Stuffed Eggplant w/ Vegan Mince

The holidays are over and I hope you had a great time. After all that delicious food, I am often ready for balance days with not too heavy dishes. These stuffed aubergines certainly do not disappoint. They are filled with the pulp of the aubergine, vegan mincemeat and the whole is flavored with Italian herbs. It is a simple, healthy and above all tasty dish. I'm curious what you think!

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Meat Sauce w/ Chicken Mince

This rich Meat Sauce is packed with flavor and so versatile to use. Try out this Italian-style sauce an incorporate it in your pasta, lasagna or sandwich!

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Spiced Asian (Mini) Chicken Sausages

A snack board with some tasty snacks should not be missed on New Year's Eve. Even with stricter measures, everyone usually likes good food and is instantly in a better mood ;-) So, look no further and put these Spiced Asian Chicken Sausages on your table! They are simple to make, have a delicious taste and you can easily replace the recipe with vegan sausages!

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Whipped Feta Wreath w/ Honey

This amazing Whipped Feta Wreath w/ Honey is a festive way to decorate your Christmas dinner table. It’s easy to make, so flavourful and gorgeous to look at! Don’t wait any longer and check out the recipe.

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Mackerel Salad w/ Avocado & Cottage Cheese

This delicious salad is inspired by a talented friend of mine. She invited me over for dinner and we had this salad as a starter. It was packed with flavour, good fats and wholesome! Check it out if you’re also need to change your salad game ;-)

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Fried Rice w/ Fashjong (Chinese Chicken Sausage)

I think I’ve showed many fried rices on my Instagram, but haven’t documented one for you on my website. It’s really a shame because fried rice is one of those dishes I can eat any day of the week. Also, because you have a zillion delicious variaties and flavours. This one for example is flavoured with Chinese chicken sausages or Fa Chong and it’s truly a gamechanger when making egg fried rice! Make it soon and thank me later ;-)

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Savory Eggy Toast

This simple and classic breakfast is ideal to finish up that stale bread or “lost bread”. Plus this savory version is a real winner for those weekends! Serve it with some smoked salmon, avo, bacon or even a tomato chutney and you’re good to go.

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