These Spicy Surinamese Tuna Croquettes are little apples of the eye on a snack platter. The inspiration for this recipe comes from my mom, who often makes these fried delicious snacks with salted cod fish.

This mackerel salad is inspired by a curried chicken salad; spiced with curry seasoning. However, with the canned goods at hand, this mackerel salad is child’s play to put together. Exactly what you’d need on your snack platter. Packed with healthy fats, delicious and not to mention the curry flavours blend perfectly with this fish.

Love them or hate them, but these small, shiny oily fish often bring an umami flavour or quality to dishes.

This unique vanilla scented yoghurt bowl with warmed cherries is so delicious and nutritious! Make your mornings a bit more enjoyable with this win-win recipe.

Have you ever had a Royal blue - all natural - coloured rice pudding? A creamy texture topped with crunchy coconut slivers, blueberries and tastes super delish? No? Then you must read on...

When I was in the UK, I had the most amazing Baos at Bao London. The following recipe is inspired by the tasty baos that I enjoyed at their little Taiwanese restaurant in Soho. For my recipe, I’m using juicy chicken thighs, a creamy sriracha mayo and for that extra crunch, some fresh veggies.

I always take a day off on my Birthday and make a special breakfast for myself. Over the years it has become a tradition. Today’s brekkie is a “pizza” made with Israeli flatbread and topped with all the ingredients which you normally have on a bagel. It’s so easy to make that I can’t even call it a recipe...

I’ve had many French Toasts in my life, but this Indian version is a great fusion for when you crave a desi brekkie. It’s spicy, flavourful and you can whip it up in no time.