At home we often make this Tomato Chokha which is a simple tomato relish and can be served as a side for when you’re having dal and rice. It’s also a very quick and easy to make at home. The Chokha itself has a smoky and robust flavour which is all about highlighting the tomato!

Dal is a much-loved dish by my family, and we make it a lot at home whenever we have a vegetarian meal. It’s so comforting to eat and can transport you back home with that familiar and aromatic scent. Though, my mother often makes the Surinamese version, today I’m sharing my Indian style dal recipe and a crackling Tadka (tempering) with you all.

My website, The Spiced Chickpea is one year old! And what better way to celebrate with one of my favourite Surinamese childhood dishes: Ghoegri (spicy chickpeas) – a recipe by my mother!

Try out this delicious Smoked Salmon & Herb Tamagoyaki for breakfast or lunch! It’s filled with juicy pieces of smoked salmon and fresh herbs such as, dill, parsley and chives. Plus, you can easily play with these ingredients and whip up your own version too!

Summer and salads go hand in hand and this Raspberry Dressing is a perfect addition to those fresh leavy greens! Are you ready to add some colour to your dressings?

These Butter Chicken Sliders are bursting with exotic flavours! They are combined with a creamy yoghurt cucumber & coriander sauce and some crispy Chatpati Bhel. What more do you need for an easy meal?

Who doesn’t love a good piece of moist, fluffy and dreamy cake? My vegan Almond and Date Cake delivers all of that and more! Are you ready to be wowed?

Jazz up your mornings with this satisfying Spicy Breakfast/Lunch Taco. It’s done in minutes and you can easily prep all the ingredients in advance. Did someone say breakfast bar?