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Churros Waffles

Though am not a huge, sweet tooth, I do like to make some cheeky waffles for breakfast or lunch when I want to treat myself a bit. I mean shouldn’t we all every now and then ;-) The thing is also when you get older, you (maybe I shouldn’t generalize) still feel like a kid when having a non-conventional breakfast which isn’t focusing on any food groups. But see that’s the beauty of being adult, right? You can do whatever you want. Well not everything, but a cheeky breakfast/lunch is something I do anticipate after a long workweek and to usher in the weekend.

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Miso Butter Orzo, Braised Fennel w/ Soy Sauce, Fried Goat’s Cheese w/ Sesame Crust and Spring Onion Oil

It’s a lot for a title, but I honestly didn’t know what to call this vegetarian dinner? Do you? Or should I just call out all the components and make it into a title haha... Anyways, for this weeknight meal, I combined Asian flavours with Italian ingredients and plated it up like the French do. By now you must know I love a little fusion and confusion ;-) But the real question is, would you try this out?

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Vegan Roasted “Chicken” w/ Oyster Mushrooms

On my Instagram account I’ve shared this recipe with a REEL where I uploaded the music from that famous French Arabic guy. What these two have in common? Absolutely nothing…

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Japanese Style Smoked Salmon Dip

Every chip needs a dip! And this Japanese Style Smoked Salmon fits perfectly with the Fried Seaweed Chips I also made. You can also add this “dip” on top of some Sushi rice, in a wrap of sandwich. Go crazy and whip it up!

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Fried Seaweed Chips

Easy peasy snacking is made simple with just a few ingredients. If you love sushi than these snacks are for you!

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Chicken Kheema (Minced Meat) w/ Rice

This comforting and easy Chicken Kheema dish is something I make when I want to eat a flavorful meal with chicken, and which is done is 20 minutes. Chicken mince cooks faster and the leftovers can be eaten on a bun, or you can even stuff it in the roti. Whichever way you prefer to eat it, it will be mind blown ;-)

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Lamb Shank Curry w/ Coconut Milk

This fragrant Lamb Shank Curry w/ Coconut Milk is one to make when you want to take good care of yourself and need some soul satisfying food. I made this for myself and enjoyed it with roti and the next day with rice. It takes a bit of time, but the result is worth the wait and if you make this the day before all the flavours incorporate better. Try it soon!

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Eggplant & Pomegranate Salad w/ Harissa

On toast, in a salad, a wrap or as a side-dish, this Eggplant & Pomegranate Salad w/ Harissa is amazing! It’s packed with flavor and will please the meat eaters too. Are you ready for the next sexy side dish?

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