Who doesn’t love a good curry? You can always wake me up for one and these days, I crave them more than ever! Check out my latest Indian feast made with soy pieces for that “meaty” bite, lush coconut milk for that rich and creamy flavour and the star of the show: a glorious cauliflower. This is a winner dinner guys!

I'm sharing my 10 go-to meals that will instantly give you that nourishing and comforting feeling during these gloomy days. Are you ready for this?

Delicious mashed potatoes with creamy soft leek and an aromatic Ginger and Chili Rookworst (smoked sausage); sounds like pure comfort for these gloomy days that are awaiting us, right? Well, this classic Dutch Stamppot (one pot meal with mashed potatoes and vegetables) with a Chinese twist is what you’ll need when it comes to rustling up a fall/winter midweek meal ;-)

This mouth-watering Stuffed Mushrooms with a Surinamese twist are packed with flavor, spice and are incredibly tasty! They are filled with chicken sausage meat (you can also use a soy minced “meat”), garlic, herbs and Boursin - which makes them super creamy. Serve these puffed, tender and golden-brown mushrooms at your next party or as an easy midweek meal accompanies with some over-baked potatoes and a a green salad!

At home we use eggplant in a lot of Indian and Chinese dishes. But I also enjoy grilled pieces of eggplant on a pizza or in a wrap. I rarely add it to my pasta. So, a few days ago, I decided to try out this Pasta alla Norma, a traditional Sicilian dish which has a rich tomato sauce filled with pieces of eggplant and Italian herbs. I was sold and I hope you’ll too!

Delicious Gua Bao w/ Crispy Taiwanese Chicken anyone? I’m bringing this famous Taiwanese street food snack to your kitchen. With store-bought bao buns, a little preparation and some love you’ll have a yummy Asian snack on your dinner table!

Have you ever had Black Bean Garlic Chicken at a Chinese restaurant? Well, I have and it’s one of my fave dishes to order. I always thought that this dish was difficult to recreate, because of the fermented black beans situation and the unique flavour of this particular ingredient. Yet, these days you can buy fermented black bean pastes in any Asian grocery stores and they even come with a garlic flavour. So there’s also no need to peel a lot of garlic cloves and you can have a restaurant quality meal in under 25 minutes!

For someone who loves and eats a lot of potatoes, I don’t have many potato recipes on my website. Thus, let me make it up to you and share my go-to Spicy Oven Baked Potato Wedges with you all! These are crunchy, seasoned well and baked in less than 30 minutes. So what are you waiting for? Grab the recipe and take a trip to potato heaven!