This weekend I felt like having a fruity tea and normally I would use a sachet but ever since I’ve been watching Chinese YouTube videos were girls from the villages are making dried tea from scratch, I thought to myself: “I got this!”. Hot or cold Apple Tea is coming at ya!

Upgrade my GO-TO Granola recipe with indulgent white chocolate chunks and dried strawberries for that fruity touch. A perfect breakfast to serve to whomever you love ;-)

I'm sharing my GO-TO Granola recipe to start your day! My recipe can be naturally sweetened, veganized and you can add whatever mix-in you like. Enjoy!

New Year’s Eve is around the corner and if you’re thinking about grown-up bites then be sure to add this Rosé Jelly (Vegan) to your party table. It’s super easy and with just four ingredients you can whip up this cool recipe.

Chicken Curry Ragout is a real classic dish during the Holidays here in the Netherlands. We eat it with puff pastry and there’re lots of varieties on this ragout. My version is seasoned with curry spices and puts a twist on this classic. If you need some last minute Christmas inspiration, I got you covered!

For the festive occasion: Diwali I made a Sevai Kheer (sweet vermicelli pudding) as a dessert. It was my first time and a huge succes! The Kheer came out silky, thick and very flavourful. So if you need a twist on your regular puds? Then this might be your next favourite dessert!

This smooth and creamy cashew sauce is so satisfying to eat! Even as non-vegan, I enjoy this delicious sauce and happily drizzle it over anything. You can keep it basic or add some store-bought Arabiata sauce and upgrade your vegan sauce game!

I’ve always had a fascination with these plump and soft pillowy dumplings. And since I'm a huge fan of dumplings, I decided to make a vegan and gluten-free version so my friend could enjoy them too. This was actually my first try making gnocchi and boy oh boy was I lucky, because they came out beautiful and had a delicate flavour. So hop over to the recipe and make them soon!