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Creamy Shrimp Salad w/ Bread (Shrimp Rolls)

With these warm temperatures, I can imagine that you don’t feel like slaving in the kitchen. This creamy shrimp salad or shrimp rolls are easy to make and in no time on the table! Eat it as a quick meal with a crispy baguette/brioche bun, in a (pasta) salad or serve it with a refreshing drink!

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Brown Butter Garlic Udon Noodles

This easy peasy noodle recipe is made with a few all-star ingredients like (salted) butter, garlic and oyster sauce. It’s literally done in minutes and makes a great side dish for your Asian style dinners!

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Onigirazu (Sushi Sandwich) w/ Jackfruit & Sambal Oelek (Vegetarian)

This vegetarian Onigirazu (Sushi Sandwich) w/ Jackfruit & Sambal Oelek is a delicious and colorful dish which doesn’t take a lot of time. Plus, it is insanely yummy! Are you ready for another fusion winner dinner from me to you?

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Salt & Pepper Lamb Ribs

If you’re a fan of lamb meat these gnawingly good pieces of ribs are the next best thing, you’d wanna try out! They are crispy, well-seasoned (with salt & pepper or my Asian spice mix) and work so well with any rice dish or just on its own!

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Crostini w/ Burrata and Balsamic Eggplant

I'm sharing these crunchy crostini’s today to get in the mood for those sultry Summer evenings! So, get inspired by this vegetarian dish that is delicious as a snack or as a starter and fits perfectly with any menu!

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Blue Corn Tacos w/ Avocado Sauce & Salmon w/ Sumac

These Blue Corn Tacos w/ Avocado Sauce & Salmon w/ Sumac are a mouthful but full on flavor and texture! They will change your tacos game and make your midweek meal extra special! Try ‘em out yourself ;-)

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Fried Mozzarella w/ Arabiata Ketchup

I sometimes buy Mozzarella with the intention of making a pizza or using it as a topping for my spicy Korean noodles or pasta. Somehow, I always forget it and then it’s overdue. This time, I was right on time (it was 1-day overdue) and I thought to myself let’s just fry the whole thing and have it with a salad for dinner. But then the thought of a whole fried mozzarella put me off (I know I’m weird) and I decided to slice, coat and fry it. It was one of the best decisions of my life ;-)

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Cod Fish w/ Garlic Parmesan Crust

A fishy dinner in 25-minutes? YES! It’s possible with this Cod Fish w/ Parmesan Crust. Not only is this done in minutes, it’s flavorful, flaky and the topping is super crispy.

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