You know those days when you don't feel like spending hours in the kitchen? Or don't have time to think about what you're going to eat tonight, but still want to enjoy a nice meal? A ready-made curry paste is very handy to have at home. This way you can put a delicious curry on the table in no time without too much of a hassle. You can also vary with fish or meat and make it as spicy or creamy as you want!

Someone said that cauliflower is like the Leonardo Di Caprio of the cabbage world, because it’s so versatile in use. Grate it and you have “rice”, steam it and you have a lighter “mashed” puree or bake it and you have a whole roast done in less than an hour. But my fave is to pickle them and have them with a heavily spiced or fatty meal! So yeah, this make sense Leo ;-) Haha! But I am diverting, because in this recipe am baking the florets and coating them in a lush Buffalo Sauce – all vegan! Go go gooooo!

What do to when you have 2 tortillas, 2 bell peppers and some pre-opened garlic spread and feta cheese lingering in your fridge? Well, you make a lip-smacking lunch with these leftover gems! Which in my opinion was quite healthy too ;-)

At home we love eating crab. We always get Surinamese or blue crab and then my mom prepares it in a curry or makes a crab pastry. I love eating crab like this! The last time I wanted to get my parents some fresh crab, the fishmonger also had these King Crab Legs lingering around. I was so excited about these and wanted to share them with my parents. So, in this recipe, I’ll show you the best way of eating them!

This Pearl or Isreali Couscous is a tasty and great way of incorporating another type of pasta into a salad or meal. Just with a few simple ingredients and the right seasoning, you have yourself a delicious and easy meal!

This Vegan Saffron Pudding w/ Cherry Rose Sauce is a delicious and comforting pudding! I can eat this any time and it’s so good when it’s combined with my Cherry Rose sauce. Give this a go and enjoy true comfort at home!

You can put this tasty Artichoke & Olive Tapenade on the table in no time at all. All you have to do is add the ingredients to a food processor and it's done! This recipe is fairly basic, so vary with different ingredients, such as cheese, nuts or fresh herbs. It is delicious on a cheese platter but can also be used in a pasta sauce or as a sandwich spread!

Again, I had a Mozzarella lingering in my fridge and decided to make some Mozzarella Waffles or the trend of 2019 “Chaffles”. This recipe can be made with 3 ingredients only, but I wouldn’t be called The Spiced Chickpea if I didn’t add any more spices. They are also Keto and gluten-free, and no am not on a diet, I just like to try new things and I hope you too! ;-)