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Salt & Pepper Lamb Ribs

If you’re a fan of lamb meat these gnawingly good pieces of ribs are the next best thing, you’d wanna try out! They are crispy, well-seasoned (with salt & pepper or my Asian spice mix) and work so well with any rice dish or just on its own!

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Crostini w/ Burrata and Balsamic Eggplant

I'm sharing these crunchy crostini’s today to get in the mood for those sultry Summer evenings! So, get inspired by this vegetarian dish that is delicious as a snack or as a starter and fits perfectly with any menu!

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Blue Corn Tacos w/ Avocado Sauce & Salmon w/ Sumac

These Blue Corn Tacos w/ Avocado Sauce & Salmon w/ Sumac are a mouthful but full on flavor and texture! They will change your tacos game and make your midweek meal extra special! Try ‘em out yourself ;-)

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Fried Mozzarella w/ Arabiata Ketchup

I sometimes buy Mozzarella with the intention of making a pizza or using it as a topping for my spicy Korean noodles or pasta. Somehow, I always forget it and then it’s overdue. This time, I was right on time (it was 1-day overdue) and I thought to myself let’s just fry the whole thing and have it with a salad for dinner. But then the thought of a whole fried mozzarella put me off (I know I’m weird) and I decided to slice, coat and fry it. It was one of the best decisions of my life ;-)

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Cod Fish w/ Garlic Parmesan Crust

A fishy dinner in 25-minutes? YES! It’s possible with this Cod Fish w/ Parmesan Crust. Not only is this done in minutes, it’s flavorful, flaky and the topping is super crispy.

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Time to Celebrate!

The Spiced Chickpea is 3 years today! And I stil have to pinch myself sometimes...

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No-Bake Oatmeal & Cereal Cookies w/ Chocolate Chips

No-Bake cookies are an easy way to whip up something sweet when you’re craving a cookie but don’t want to work for it. Well, these classic crunchy morsels are salty, sweet, chewy and so addictive! Make them soon ;-)

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Chicken Shawarma w/ a Homemade Spice Blend & Garlic Sauce!

I love spicy dishes myself and chicken shawarma is definitely a favorite. My mother made it for us and that was always a treat. She served it with a salad mix, cucumber, tomato, garlic sauce, and crunchy pita breads. This way everyone could get started with their own sandwich. Nowadays, I make my own shawarma spices, flatbread and creamy garlic sauce. Make it yourself too and enjoy this Middle Eastern meal with your family or friends!

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