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Mom's Surinamese Javanese Tempeh Sambal

It’s the time of the season to stock up on those spicy sambals. And ya girl is willing to help you by sharing Mom’s delicious Surinamese Javanese Tempeh Sambal. It’s worth to visit the Toko (Asian shops) first and indulge in some of the ingredients that are key in this recipe. You’d defo make Mom en me proud if you do!

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Easy Bagels with only 2 Ingredients

You can make these bagels in a jiffy because you can make them with just 2 ingredients! The great thing about this recipe is that you can make it together with your kids and vary with the toppings. Fill them with a delicious egg, chicken or tuna salad, slice of cheese, peanut butter, jam or eat them just like this. It’s so good!

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Zaalouk Inspired Tomato Sauce

I got a lot of tomatoes so, I decided to make a Zaalouk Inspired Tomato Sauce, which I can smear on my bread or have as a side with some Bulgur, Quinoa or even Basmati Rice. Zaalouk is a Moroccan dish and is originally made with eggplants, but since I didn’t have any, I sticked to tomatoes and created a lovely lunch bun alongside some fried Halloumi and avocado.

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Breakfast Quinoa Plate

My dears, I have an announcement to make: I finally enjoy quinoa! It took me some time to enjoy the texture and taste, but I love it now. It's nice and light, yet filling. Plus, the reason why I'm also adjusting my starch intake is because rice makes me feel so bloated...

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Korean (Cheese) Corn

This simple yet delicious gooey and cheesy dish is made in less than 15 minutes and is so darn good! You can even spice things up or add your fave cheeses to it. It’s savory, sweet and a winner side dish or snack on its own. Make it soon and enjoy!

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Mini Scones w/ Gochujang, Sun-Dried Tomatoes & Mozzarella

Ya girl finally got back in the kitchen last weekend and whipped up a few Airfryer recipes for you! Starting with this baby: Mini Scones w/ Sun-Dried Tomato, Gochujang & Mozarella. These are very easy to make and bake in the Philips Airfryer. Normally it takes me about 10 mins in an oven, but these were done in 7 mins! Plus, they came out perfectly crisp and soft & fluffy in the middle. Check out this recipe with a Korean twist and hope you enjoy!

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Iced Coffee w/ Supermalt & Dalgona

Summer is back in the Netherlands and ya girl made a tasty drink with Supermalt!

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Gochujang Mussels w/ Linguine

A traditional preparation of mussels cannot be missed, but this one also gets a twist in The Spiced Chickpea! The mussels from Zeeland are cooked with white wine and the Korean flavour maker: Gochujang, a slightly sweet red chili paste made from fermented beans. When the mussels are cooked, you can add linguine or serve it with bread or fries. It’s perfect for a Summer meal and great with a glass of vino!

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