When I saw Ottolenghi and Sami Tamimi make a salad with leftover pita bread which they seasoned with Sumac and tossed through some lettuce, tomato and onion, I had to make it!

Foodmemories. We all have them, but why do they stay with us? Apparently, you use all your senses, and your memory is strongly linked to your sense of smell (Plusmagazine.knack.be). Hence, cooking encourages introspection, you can instantly have those warm memories of that one dish from your mother or father, that restaurant or country. I'll share my food memory with this Linguine w/ Zucchini pasta dish!

This green pasta is so comforting and is an easy way to at your greens. Also the brightness of the green colour is amazing if you’re hosting a party and need a vibrant side dish to accompany your menu. The sauce is silky and doesn’t take much effort to make!

This easy snack is perfect if you are a pizza lover and want to serve a yummy snack for game- or movie night or when you have friends coming over. You can also vary with toppings or veganize this snack!

A dinner is not complete without a tasty dessert. Be inspired by this quick dessert with strawberries, basil and mascarpone cream. Combination tip: also delicious with crumbled Bastogne cookies, Biscotti's or lady fingers! Can you make it fast too?

This delicious creamy Guacamole is super easy to make and perfect for when you want to snack or if you want to add a nice fresh dip to your snack board.

Everyone has gone wild with the white gold on my socials. And I must confess that not all seasonal vegetables interest me, but since I like the green asparagus better, I wanted to make one last attempt to give the white ones one more chance. Come check out this delicious and easy take on the traditional Dutch white asparagus.

When I tell you that this salad doesn’t need a dressing, would you believe me? Well, then you’re are in a treat because this salad is packed with flavour, spices, veggies and of course chickpeas.