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Crostini w/ Burrata and Balsamic Eggplant

I'm sharing these crunchy crostini’s today to get in the mood for those sultry Summer evenings! So, get inspired by this vegetarian dish that is delicious as a snack or as a starter and fits perfectly with any menu!

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Steamed Pak Choi w/ Asian Spices

Pak Choi is a traditional Asian ingredient. The tender dark leafy green and crispy white stalk comes from the cabbage family and is great as a side dish when serving an Asian style meal. It’s also highly nutritious, packed with fiber and vitamins. I personally can enjoy this vegetable on its own with a bowl of rice – it’s that good! Hope I can persuade you too ;-)

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Roasted (Purple) Brussel Sprouts

I know sprouts have a bad name in the Netherlands and that’s probably because they were cooked through until they became snotty and unappealing. I’ve never really hated them because my mom either stir-fried or tossed them through a curry. They were really flavoursome! But you can do more with these mini cabbages by roasting them in the oven. This way they will become crispy and super yum! But first we will season them before we'll pop them in the oven. And after that, we will coat them in a marinade of honey and balsamic vinegar. Trust me you would want to try out these sprouts!

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Sweet Potato & Garlic Galette

This staple of the French countryside works perfect as a side and accompanied with roasted meats. The outside is crispy because of the cheese and the inside is soft, buttery and perfumed with the garlic.

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