At home we love eating crab. We always get Surinamese or blue crab and then my mom prepares it in a curry or makes a crab pastry. I love eating crab like this! The last time I wanted to get my parents some fresh crab, the fishmonger also had these King Crab Legs lingering around. I was so excited about these and wanted to share them with my parents. So, in this recipe, I’ll show you the best way of eating them!

With these warm temperatures, I can imagine that you don’t feel like slaving in the kitchen. This creamy shrimp salad or shrimp rolls are easy to make and in no time on the table! Eat it as a quick meal with a crispy baguette/brioche bun, in a (pasta) salad or serve it with a refreshing drink!

This chunky, moist and yummy Shrimp Burger is definitely not what you call date food. It’s messy, there will be chunks in between your teeth but boy oh boy it’s worth it! Head over to the recipe and get your shrimp on!

My obsession for Thai food is quite notorious. I looove the authentic Thai flavors, because they’re complex, very aromatic and well balanced. There are three main curries used in Thailand: red, green and yellow and I’ll share three fusion recipes with the famous Thai curries. Am kicking it off with a Yellow Curry Risotto w/ Chili Shrimp! Are you in a for a fusion trip to Italy and Thailand?

Gambas al Ajillo is a classic Spanish tapas dish and I could eat this at every corner of Spain and not be bored with it. These irresistible tender shrimp are cooked in a garlic buttery olive oil and topped with fresh parsley – just waiting for some crusty bread to dip in and soak up all that lush infused oil. What more could a person want?

Homemade juicy chicken & shrimp wontons for a delicious quick wonton soup! I like to serve these as treat on a cold winter day. And boy, is it getting frosty out here…

In our home we love to eat shrimp. A lot. It’s a popular food; easy to cook and there are many ways to prepare it. Today, I’ll share another simple recipe by using Blue Elephant’s Thai Yellow Curry Paste as a marinade. This recipes creates the most aromatic, crunchy and crispy shrimp. These are perfect as a snack or appetizer.