Here’s a clever Surinamese style dip to dress up your crisp! It’s packed with spices, has a kick and is quick and easy to make!

Peanut sauce is a favourite of mine and my family. We love to eat this with satay, Gado Gado and now with these chicken meatballs. It’s also perfect to store in your fridge for those instant late cravings. Drizzle, dip or just drink it and thank me later ;-)

At home we often make this Tomato Chokha which is a simple tomato relish and can be served as a side for when you’re having dal and rice. It’s also a very quick and easy to make at home. The Chokha itself has a smoky and robust flavour which is all about highlighting the tomato!

My pesto recipe uses the authentic ingredients but is far from the authentic way of preparing it or making it. Yet, I’ve been making this recipe for my family and friends and they loved it!

Love them or hate them, but these small, shiny oily fish often bring an umami flavour or quality to dishes.

Jalapeños are members of the capsicum family and range from moderately spicy to extremely hot. These thick walled, hot fleshed peppers are great for salsas and creamy hot sauces. But today I’m not sharing a salsa, I’m sharing my delicious jalapeño mayonnaise with you!