Simple is sometime key when it comes to dinners or lunches. And these days with a few store bought ingredients you can whip something up like that! This easy peasy Flamkuchen w/ Smoked Salmon & Asparagus was a hit last night and could also be served as a starter. Make it soon!

On toast, in a salad, a wrap or as a side-dish, this Eggplant & Pomegranate Salad w/ Harissa is amazing! It’s packed with flavor and will please the meat eaters too. Are you ready for the next sexy side dish?

This easy peasy noodle recipe is made with a few all-star ingredients like (salted) butter, garlic and oyster sauce. It’s literally done in minutes and makes a great side dish for your Asian style dinners!

This stir-fry is a wonderful way of using up your leftover roasted lamb or any meat for a quick and easy midweek meal!

Take a grilled cheese sandwich, add sautéed chestnut mushrooms and Truffle Tapenade what will you have then? Well ladies & gents, the most the delicious grilled cheese sandwich of your life! That is if you adore truffles (fake or real) like I do. So, truffle fans head over to the recipe and make this deluxe sandwich soon!

This Puerto Rican sandwich is made with smashed plantain (Tostones) and originally has beef skirt steak in it. But my version is completely vegan, super delicious and a perfect family or recipe for one meal!

These colorful wraps are nutritious, filled with crunchy veggies and will bright up your (stay at home) lunch!

If there’s one cuisine that has influenced me since 2020, it’s the Korean kitchen! The food, the people, the culture - I’m in love and intrigued! I can’t wait to travel again and visit this beautiful country, eat all the delicious food and explore their culture. This Tteokkochi (Rice Sticks) w/ Chicken Sausages and Spring Onion is an homage to another Korean treasure and a new favorite of mine. It’s made with chewy and crispy rice cakes/sticks, chicken sausages and spring onions. After they are lightly fried in a pan, they get a generous coating of the spicy and sweet Korean sauce. This Tteokkochi is heaven on a stick!