Summer is back in the Netherlands and ya girl made a tasty drink with Supermalt!

As a single person I often struggle with portions and cook for a whole army. But lately am trying to focus on 1 or 2 portions of food. This Hungarian Chicken Paprikash (not-authentic) is something you can have for 1 or 2 days and I promise you won't get bored of it! It's full of flavour, has something comforting and is just so delicious. I served it with rice and sautéed Pak Choy.

This Peruvian style chicken (pulled chicken thighs) was on my to cook list for a long time now. Originally the marinade is used for a whole chicken but since I live on my own I like to keep it small and simple. Chicken thighs it is! And you know what, it was done and dusted in half an hour (ok don’t count the marinating time)!

Simple is sometime key when it comes to dinners or lunches. And these days with a few store bought ingredients you can whip something up like that! This easy peasy Flamkuchen w/ Smoked Salmon & Asparagus was a hit last night and could also be served as a starter. Make it soon!

On toast, in a salad, a wrap or as a side-dish, this Eggplant & Pomegranate Salad w/ Harissa is amazing! It’s packed with flavor and will please the meat eaters too. Are you ready for the next sexy side dish?

This easy peasy noodle recipe is made with a few all-star ingredients like (salted) butter, garlic and oyster sauce. It’s literally done in minutes and makes a great side dish for your Asian style dinners!

This stir-fry is a wonderful way of using up your leftover roasted lamb or any meat for a quick and easy midweek meal!

Take a grilled cheese sandwich, add sautéed chestnut mushrooms and Truffle Tapenade what will you have then? Well ladies & gents, the most the delicious grilled cheese sandwich of your life! That is if you adore truffles (fake or real) like I do. So, truffle fans head over to the recipe and make this deluxe sandwich soon!