I remember the first time I had a Spanish egg dish, “huevos rancheros” when I went to Lanzarote with my parents. We arrived there at night and rented a car. But as it was our first time there and the roads weren’t lit at night, we drove into a small town to ask for the way. Yet, before we got out there ya girl smelled some food and before you knew I was eating huevos rancheros on a bun. It was so good! Thank god for the food, because it got us home as well. As for this Huevos Rotos, it’s another warming dish with eggs and potatoes. I made it my way and used some white mushrooms and shallots. Try it out!

In my third cooking video I'm going to make a tasty snack with one of my favorite dried and salted fish: codfish! “Bacalhau/Bakkeljauw” is a fish that is dried and salted so that you can keep it longer. But before you use the fish, you must desalt it first, otherwise it cannot be eaten. You can do this by soaking or boiling it in water. This also makes it soft and easy to work with.

I’ve seen this black sushi on Pinterest and was so inspired to make my own version with the selection of ingredients that Sunday Natural sent me. I’ll elaborate more on that below, but there’s something about dark food that appeals to me, maybe it reminds me of the earth, I don’t know. But what I do know is that this black/forbidden rice has that WOW factor! Don’t you agree?

Simple is sometime key when it comes to dinners or lunches. And these days with a few store bought ingredients you can whip something up like that! This easy peasy Flamkuchen w/ Smoked Salmon & Asparagus was a hit last night and could also be served as a starter. Make it soon!

Though am not a huge, sweet tooth, I do like to make some cheeky waffles for breakfast or lunch when I want to treat myself a bit. I mean shouldn’t we all every now and then ;-) The thing is also when you get older, you (maybe I shouldn’t generalize) still feel like a kid when having a non-conventional breakfast which isn’t focusing on any food groups. But see that’s the beauty of being adult, right? You can do whatever you want. Well not everything, but a cheeky breakfast/lunch is something I do anticipate after a long workweek and to usher in the weekend.

On my Instagram account I’ve shared this recipe with a REEL where I uploaded the music from that famous French Arabic guy. What these two have in common? Absolutely nothing…

Every chip needs a dip! And this Japanese Style Smoked Salmon fits perfectly with the Fried Seaweed Chips I also made. You can also add this “dip” on top of some Sushi rice, in a wrap of sandwich. Go crazy and whip it up!

This comforting and easy Chicken Kheema dish is something I make when I want to eat a flavorful meal with chicken, and which is done is 20 minutes. Chicken mince cooks faster and the leftovers can be eaten on a bun, or you can even stuff it in the roti. Whichever way you prefer to eat it, it will be mind blown ;-)