This amazing Whipped Feta Wreath w/ Honey is a festive way to decorate your Christmas dinner table. It’s easy to make, so flavourful and gorgeous to look at! Don’t wait any longer and check out the recipe.

This delicious salad is inspired by a talented friend of mine. She invited me over for dinner and we had this salad as a starter. It was packed with flavour, good fats and wholesome! Check it out if you’re also need to change your salad game ;-)

I think I’ve showed many fried rices on my Instagram, but haven’t documented one for you on my website. It’s really a shame because fried rice is one of those dishes I can eat any day of the week. Also, because you have a zillion delicious variaties and flavours. This one for example is flavoured with Chinese chicken sausages or Fa Chong and it’s truly a gamechanger when making egg fried rice! Make it soon and thank me later ;-)

This Oven-baked Chicken w/ Cheddar Cheese is a delicious and easy dish. With only a few ingredients you can have a delicious meal on the table without having to worry about it. Serve this chicken with baked potatoes (fries), pasta or with a salad and enjoy this quick meal together!

By now, most of you know that I’m a true rice lover! I can eat rice three times a day and not a single F can be given ;-) So, when it comes to the most important meal of the day, I prefer rice or noodles. Hence, these Breakfast “Sushi” w/ Smoked Salmon and Omelette are perfect for my rice lover fam or humans who’d like to switch to the dark side of breakfasts ;-) Am kiddinnn you can also have these for lunch or dinner too, because why not?! Now, go to se recipe and make these soon!

Remember the (vegan) Buffalo Sauce I made a few weeks ago? Well, after I had these delicious Oven Baked Cauliflower with this Buffalo sauce, I used the marinade for my soy pieces and made a pizza with it! Oh and this recipe took me less than half an hour ;-)

You know those days when you don't feel like spending hours in the kitchen? Or don't have time to think about what you're going to eat tonight, but still want to enjoy a nice meal? A ready-made curry paste is very handy to have at home. This way you can put a delicious curry on the table in no time without too much of a hassle. You can also vary with fish or meat and make it as spicy or creamy as you want!

Someone said that cauliflower is like the Leonardo Di Caprio of the cabbage world, because it’s so versatile in use. Grate it and you have “rice”, steam it and you have a lighter “mashed” puree or bake it and you have a whole roast done in less than an hour. But my fave is to pickle them and have them with a heavily spiced or fatty meal! So yeah, this make sense Leo ;-) Haha! But I am diverting, because in this recipe am baking the florets and coating them in a lush Buffalo Sauce – all vegan! Go go gooooo!