This Peruvian style chicken (pulled chicken thighs) was on my to cook list for a long time now. Originally the marinade is used for a whole chicken but since I live on my own I like to keep it small and simple. Chicken thighs it is! And you know what, it was done and dusted in half an hour (ok don’t count the marinating time)!

I remember the first time I had a Spanish egg dish, “huevos rancheros” when I went to Lanzarote with my parents. We arrived there at night and rented a car. But as it was our first time there and the roads weren’t lit at night, we drove into a small town to ask for the way. Yet, before we got out there ya girl smelled some food and before you knew I was eating huevos rancheros on a bun. It was so good! Thank god for the food, because it got us home as well. As for this Huevos Rotos, it’s another warming dish with eggs and potatoes. I made it my way and used some white mushrooms and shallots. Try it out!

In my third cooking video I'm going to make a tasty snack with one of my favorite dried and salted fish: codfish! “Bacalhau/Bakkeljauw” is a fish that is dried and salted so that you can keep it longer. But before you use the fish, you must desalt it first, otherwise it cannot be eaten. You can do this by soaking or boiling it in water. This also makes it soft and easy to work with.

I’ve seen this black sushi on Pinterest and was so inspired to make my own version with the selection of ingredients that Sunday Natural sent me. I’ll elaborate more on that below, but there’s something about dark food that appeals to me, maybe it reminds me of the earth, I don’t know. But what I do know is that this black/forbidden rice has that WOW factor! Don’t you agree?

Simple is sometime key when it comes to dinners or lunches. And these days with a few store bought ingredients you can whip something up like that! This easy peasy Flamkuchen w/ Smoked Salmon & Asparagus was a hit last night and could also be served as a starter. Make it soon!

This Japanese meal has my heart, because it combines a fried chicken cutlet with a delicious and fragrant cury sauce! And this sauce is extra special y’all because it’s made with Hindustani Masala which has a more intense flavour than the regular curry spices. Try it yourself and let me know what you think 😉

It’s a lot for a title, but I honestly didn’t know what to call this vegetarian dinner? Do you? Or should I just call out all the components and make it into a title haha... Anyways, for this weeknight meal, I combined Asian flavours with Italian ingredients and plated it up like the French do. By now you must know I love a little fusion and confusion ;-) But the real question is, would you try this out?

On my Instagram account I’ve shared this recipe with a REEL where I uploaded the music from that famous French Arabic guy. What these two have in common? Absolutely nothing…