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Cinnamon Coffee Croffles

I’m still very much enjoying this Croffle trend! And this time, I have a sweet twist on the savory Croque Madame Croffles that I made earlier. Are you ready for another croffle recipe?

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Easy Peasy Profiterole Wreath

On the day before Christmas, I decided to bring dessert to my parents place, because I’ve only bought savoury edible gifts and nothing sweet. This Easy Peasy Profiterole Wreath was done in seconds, because you’ll only need a few ingredients: some store bought profiteroles, white/dark chocolate, your fave toppings and you’re all set. Also, ask the little people at your party to fix dessert. They’ll have a good time doing it and you don’t have to stress about dessert ;-)

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Coconut & Pandan Brigadeiro – Taste of Malaysia 2020

Brigadeiro’s are known for their easy and delicious taste and I’m taking these famous Brazilian truffles or mini bonbons on a trip to Malaysia and present you with two delicious flavours: Coconut a Pandan! Try out this easy candy recipe yourself and learn more about this fragrant green leaf and the Taste of Malaysia in my blog post!

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Coconut Rice Pudding (Vegan)

Rice Pudding is a classic dessert (or breakfast, lunch or dinner) for a reason. With some milk, sugar and spice this grain is an instant way to take you back to those fond memories with your grandmother/father (and some of you might have learned it from her as well). Anyways, I’m digressing as usual, but my take on this classis is just as comforting as grandma’s version, just as creamy and just as delish! It can be made vegan, with or without raisins and you can vary with the ingredients! So, check it out ;-)

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Not Coffee Pana Cotta (No Gelatin)

This famous Italian dessert is a wonderful and versatile treat which you can serve any season. It can also be easily veganized and my recipe has a delicious Not Coffee flavor to it. Though many Pana Cotta’s have cream and gelatin in them this soy milk based Pana Cotta is set with Agar Agar powder. It’s easy and simple to make and a real stunner for when you have guests coming over!

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(Fried) Rice Pudding Rolls

You may ask yourself now, who on earth comes up with Fried Rice Pudding Rolls? Well, your spiced girl was actually in the mood for a Korean rice cracker snack (which is made with day old rice and you fry in a pan until it becomes a big ol rice cracker) but unfortunately, I messed up the recipe. So, after tossing and turning the rice, I added milk, sugar and vanilla to it. Et voilà, the Rice Pudding happened. As for the fried rolls well, for that you’ll have to continue reading ;-)

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Sevai Kheer (Indian Vermicelli Dessert)

For the festive occasion: Diwali I made a Sevai Kheer (sweet vermicelli pudding) as a dessert. It was my first time and a huge succes! The Kheer came out silky, thick and very flavourful. So if you need a twist on your regular puds? Then this might be your next favourite dessert!

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Apple Cake w/ Walnut Cinnamon Crumble

Autumn has arrived even though the weather has been surprisingly warm, my food mood always shifts during this time of year. I’m suddenly craving for soups, hearty potato dishes, pasta with mushrooms and hot Apple Cake.

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