Post

Peach & Mango Crisp w/ Amaretto Raisins

These delicious tropical crisps are the perfect dessert to end your long Summer night and they are easy to make! Cut up some peaches, mango or whatever fruits you like, spoon them in a ramekin or oven dish and top it with a heavenly crisp. And if you want to be extra cheeky, then serve it with some vanilla ice cream!

Read More
Post

Marinated Strawberries w/ Basil & Mascarpone Cream

A dinner is not complete without a tasty dessert. Be inspired by this quick dessert with strawberries, basil and mascarpone cream. Combination tip: also delicious with crumbled Bastogne cookies, Biscotti's or lady fingers! Can you make it fast too?

Read More
Post

Saffron Pudding w/ Cherry Rose Sauce (Vegan)

This Vegan Saffron Pudding w/ Cherry Rose Sauce is a delicious and comforting pudding! I can eat this any time and it’s so good when it’s combined with my Cherry Rose sauce. Give this a go and enjoy true comfort at home!

Read More
Post

Cinnamon Coffee Croffles

I’m still very much enjoying this Croffle trend! And this time, I have a sweet twist on the savory Croque Madame Croffles that I made earlier. Are you ready for another croffle recipe?

Read More
Post

Easy Peasy Profiterole Wreath

On the day before Christmas, I decided to bring dessert to my parents place, because I’ve only bought savoury edible gifts and nothing sweet. This Easy Peasy Profiterole Wreath was done in seconds, because you’ll only need a few ingredients: some store bought profiteroles, white/dark chocolate, your fave toppings and you’re all set. Also, ask the little people at your party to fix dessert. They’ll have a good time doing it and you don’t have to stress about dessert ;-)

Read More
Post

Coconut & Pandan Brigadeiro – Taste of Malaysia 2020

Brigadeiro’s are known for their easy and delicious taste and I’m taking these famous Brazilian truffles or mini bonbons on a trip to Malaysia and present you with two delicious flavours: Coconut a Pandan! Try out this easy candy recipe yourself and learn more about this fragrant green leaf and the Taste of Malaysia in my blog post!

Read More
Post

Coconut Rice Pudding (Vegan)

Rice Pudding is a classic dessert (or breakfast, lunch or dinner) for a reason. With some milk, sugar and spice this grain is an instant way to take you back to those fond memories with your grandmother/father (and some of you might have learned it from her as well). Anyways, I’m digressing as usual, but my take on this classis is just as comforting as grandma’s version, just as creamy and just as delish! It can be made vegan, with or without raisins and you can vary with the ingredients! So, check it out ;-)

Read More
Post

Not Coffee Pana Cotta (No Gelatin)

This famous Italian dessert is a wonderful and versatile treat which you can serve any season. It can also be easily veganized and my recipe has a delicious Not Coffee flavor to it. Though many Pana Cotta’s have cream and gelatin in them this soy milk based Pana Cotta is set with Agar Agar powder. It’s easy and simple to make and a real stunner for when you have guests coming over!

Read More