These crisp, fluffy, and delicious donut-shaped lentil goodies, or Bara’s /Vada’s are a well-known treat in my household. Though nothing can beat the taste of home, Zainab Foods however, comes close to that kinda comfort. I tried out their “Bara Mix” and was surprised at how well it worked out and made fusion recipe with it! Check it out ;-)

This chunky, moist and yummy Shrimp Burger is definitely not what you call date food. It’s messy, there will be chunks in between your teeth but boy oh boy it’s worth it! Head over to the recipe and get your shrimp on!

When I was in the UK, I had the most amazing Baos at Bao London. The following recipe is inspired by the tasty baos that I enjoyed at their little Taiwanese restaurant in Soho. For my recipe, I’m using juicy chicken thighs, a creamy sriracha mayo and for that extra crunch, some fresh veggies.

Since my website is called The Spiced Chickpea, I thought I might as well kick off with a spicy Sweet Potato Chickpea burger recipe! It was last year that I actually started appreciating these sweet-tasting roots. Not only was it a good excuse for me to pack loads of vitamins and fibre into my diet, I also learned that this was a healthy and equally tasty alternative to fries! But we are not here to talk about fries. Are we? You came here for a Sweet Potato Chickpea burger and I shall give you one!