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Easy Tantamen Ramen Noodles

This Japanese take on Dan Dan noodles is just as delicious as the Chinese version of it. The Tantamen Ramen Noodles are served in a aromatic and creamy broth and paired with spicy chicken and crunchy veggies! If you are a fan of soups, spicy food and Asian flavours then you don’t want to miss out on this recipe!

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Blue Boba Milk w/ Butterfly Pea Tea & Caramel

This fun and refreshing drink consists of soy milk, blue tea and black tea pearls with caramel syrup. It’s a colourful take on the orginal with black tea but just as amazing! Try out this colourful drink yourself!

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Rice Paper Rolls w/ Samosa Stuffing

Easy Indian Samosa’s anyone? Yes, it is possible! I made these easy peasy Samosa rolls with rice paper and shallow fried them in some oil. You don't have to do that too, but that crispy exterior does it for me! Check out the recipe and make this vegetarian en gluten free snack soon!

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Potstickers w/ Chicken Mince & Truffle Tapenade

One of the most popular foods you can find in Asian cuisine are potstickers. Delicious hearty dumplings filled with meat or veggies, wrapped in dough and then fried and steamed in a pan. I’m taking these potstickers a bit further and adding a Truffle Tapenade to it. Come join me and make this luxurious, aromatic and popular meal at home!

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Chicken Miso Udon Noodle Soup

I honestly have love hate relationship with Miso pastes. I never really liked them because of the strong flavour, but I always feel better when I drink a cup of Miso soup when I feel a bit under the weather. So, when I came across this Chicken Miso Ramen Soup Base from Saitaku, I wanted to give Miso another chance. Come join me ;-)

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Fried Rice w/ Fashjong (Chinese Chicken Sausage)

I think I’ve showed many fried rices on my Instagram, but haven’t documented one for you on my website. It’s really a shame because fried rice is one of those dishes I can eat any day of the week. Also, because you have a zillion delicious variaties and flavours. This one for example is flavoured with Chinese chicken sausages or Fa Chong and it’s truly a gamechanger when making egg fried rice! Make it soon and thank me later ;-)

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Star Fruit Chutney

Let's make an easy and simple chutney with the delicious Star Fruit (Carambola) I received in my Malaysian Food & Fruits event goodie bag!

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Easy Peasy Thai Yellow Curry w/ Salmon

You know those days when you don't feel like spending hours in the kitchen? Or don't have time to think about what you're going to eat tonight, but still want to enjoy a nice meal? A ready-made curry paste is very handy to have at home. This way you can put a delicious curry on the table in no time without too much of a hassle. You can also vary with fish or meat and make it as spicy or creamy as you want!

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