This easy peasy noodle recipe is made with a few all-star ingredients like (salted) butter, garlic and oyster sauce. It’s literally done in minutes and makes a great side dish for your Asian style dinners!

This vegetarian Onigirazu (Sushi Sandwich) w/ Jackfruit & Sambal Oelek is a delicious and colorful dish which doesn’t take a lot of time. Plus, it is insanely yummy! Are you ready for another fusion winner dinner from me to you?

This stir-fry is a wonderful way of using up your leftover roasted lamb or any meat for a quick and easy midweek meal!

These Asian Style Lamb (Rib) Chops are seriously one of my best recipe everrr! Ever since the restaurants have been closed due to lockdown, I’ve been trying to recreate some of my restaurant favorites and these chops were one of them. They are juicy, garlicy and mouthwatering. And if that’s not enough, drizzled with my Asian style sauce you won’t regret making them! Promise ;-)

Spring weather is in the air and so are these insanely delicious green Vietnamese inspired with a Thai touch spring rolls! They are made with soy chicken and are dipped in a velvety green curry dip. Super yummy, flavourful and packed with green goodness! Bring these to your work lunch, picknick or serve them as an appetizer. Either way, I promise you they won't disappoint ;-)

Valentine’s Day is coming up so it’s the time to be cheesy with food and other stuff. Express your love to your beau or yourself by whipping up this heart-shaped Tamagoyaki! It’s stuffed with carrots, spring onions and sausages. So good and so disgustingly cute, right? ;-)

It’s not a secret that I’m a huge fan of the Asian cuisine, spices and flavours. Lately, I’m into the Japanese cuisine and what I love about it the most, is the simplicity and yet flavorsome dishes that are created with just a few ingredients. This Shoyuzuke Egg Yolk is one of them! Rich in flavor and so simple to make ;-)

In the mood for sushi but no time to roll? Well, these Yaki Onigiri’s have all the sushi elements but take less time to prepare! They are delicious and easy to make. So, check out my Yaki Onigiri with a spicy Surimi filling!