I think I’ve showed many fried rices on my Instagram, but haven’t documented one for you on my website. It’s really a shame because fried rice is one of those dishes I can eat any day of the week. Also, because you have a zillion delicious variaties and flavours. This one for example is flavoured with Chinese chicken sausages or Fa Chong and it’s truly a gamechanger when making egg fried rice! Make it soon and thank me later ;-)

Let's make an easy and simple chutney with the delicious Star Fruit (Carambola) I received in my Malaysian Food & Fruits event goodie bag!

You know those days when you don't feel like spending hours in the kitchen? Or don't have time to think about what you're going to eat tonight, but still want to enjoy a nice meal? A ready-made curry paste is very handy to have at home. This way you can put a delicious curry on the table in no time without too much of a hassle. You can also vary with fish or meat and make it as spicy or creamy as you want!

This Vegan Saffron Pudding w/ Cherry Rose Sauce is a delicious and comforting pudding! I can eat this any time and it’s so good when it’s combined with my Cherry Rose sauce. Give this a go and enjoy true comfort at home!

This easy peasy noodle recipe is made with a few all-star ingredients like (salted) butter, garlic and oyster sauce. It’s literally done in minutes and makes a great side dish for your Asian style dinners!

This vegetarian Onigirazu (Sushi Sandwich) w/ Jackfruit & Sambal Oelek is a delicious and colorful dish which doesn’t take a lot of time. Plus, it is insanely yummy! Are you ready for another fusion winner dinner from me to you?

This stir-fry is a wonderful way of using up your leftover roasted lamb or any meat for a quick and easy midweek meal!

These Asian Style Lamb (Rib) Chops are seriously one of my best recipe everrr! Ever since the restaurants have been closed due to lockdown, I’ve been trying to recreate some of my restaurant favorites and these chops were one of them. They are juicy, garlicy and mouthwatering. And if that’s not enough, drizzled with my Asian style sauce you won’t regret making them! Promise ;-)