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Oven-baked / Airfryer Chicken Nuggets

These crispy Oven-baked / Airfryer Chicken Nuggets are kid-friendly, a real crowd pleaser and take about 30 minutes to make! Whip them up for an easy dinner, a (kids) party or as tasty appetizer for adults. They are made with ground chicken; they stay juicy on the inside and have a good crunch on the outside!

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Korean (Cheese) Corn

This simple yet delicious gooey and cheesy dish is made in less than 15 minutes and is so darn good! You can even spice things up or add your fave cheeses to it. It’s savory, sweet and a winner side dish or snack on its own. Make it soon and enjoy!

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Mini Scones w/ Gochujang, Sun-Dried Tomatoes & Mozzarella

Ya girl finally got back in the kitchen last weekend and whipped up a few Airfryer recipes for you! Starting with this baby: Mini Scones w/ Sun-Dried Tomato, Gochujang & Mozarella. These are very easy to make and bake in the Philips Airfryer. Normally it takes me about 10 mins in an oven, but these were done in 7 mins! Plus, they came out perfectly crisp and soft & fluffy in the middle. Check out this recipe with a Korean twist and hope you enjoy!

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