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Zaalouk Inspired Tomato Sauce

I got a lot of tomatoes so, I decided to make a Zaalouk Inspired Tomato Sauce, which I can smear on my bread or have as a side with some Bulgur, Quinoa or even Basmati Rice. Zaalouk is a Moroccan dish and is originally made with eggplants, but since I didn’t have any, I sticked to tomatoes and created a lovely lunch bun alongside some fried Halloumi and avocado.

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Breakfast Quinoa Plate

My dears, I have an announcement to make: I finally enjoy quinoa! It took me some time to enjoy the texture and taste, but I love it now. It's nice and light, yet filling. Plus, the reason why I'm also adjusting my starch intake is because rice makes me feel so bloated...

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Green Wraps w/ Only 3 Ingredients

Don’t know what to add in that lunchbox of your or your kids? Then make these easy and delicious green wraps with only 3 ingredients; they are colorful and versatile in use. Fill them with your favorite ingredients or those of your kids and take them to lunch, a picnic or serve them at a party.

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Potato Latkes w/ Sour Cream, Smoked Salmon & Avocado

Happy New Year my dear readers! This was my first meal of 2024: Potato Latkes w/ Sour Cream, Smoked Salmon, Avocado, Dad’s Pickled Onions, and Chives. Basically, all my fave Bagel toppings but on a Latke. Try them out!

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Oven-baked / Airfryer Chicken Nuggets

These crispy Oven-baked / Airfryer Chicken Nuggets are kid-friendly, a real crowd pleaser and take about 30 minutes to make! Whip them up for an easy dinner, a (kids) party or as tasty appetizer for adults. They are made with ground chicken; they stay juicy on the inside and have a good crunch on the outside!

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Korean (Cheese) Corn

This simple yet delicious gooey and cheesy dish is made in less than 15 minutes and is so darn good! You can even spice things up or add your fave cheeses to it. It’s savory, sweet and a winner side dish or snack on its own. Make it soon and enjoy!

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Mini Scones w/ Gochujang, Sun-Dried Tomatoes & Mozzarella

Ya girl finally got back in the kitchen last weekend and whipped up a few Airfryer recipes for you! Starting with this baby: Mini Scones w/ Sun-Dried Tomato, Gochujang & Mozarella. These are very easy to make and bake in the Philips Airfryer. Normally it takes me about 10 mins in an oven, but these were done in 7 mins! Plus, they came out perfectly crisp and soft & fluffy in the middle. Check out this recipe with a Korean twist and hope you enjoy!

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Bara Burger w/ Zainab Foods

These crisp, fluffy, and delicious donut-shaped lentil goodies, or Bara’s /Vada’s are a well-known treat in my household. Though nothing can beat the taste of home, Zainab Foods however, comes close to that kinda comfort. I tried out their “Bara Mix” and was surprised at how well it worked out and made fusion recipe with it! Check it out ;-)

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