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Tasting Malaysian Food & Fruits – round 2! #MFFW2021

On the 25th of September, I was invited by The Ministry of Agriculture and Food Industries Malaysia (supported by the Embassy of Malaysia in The Hague, Tourism Malaysia and Malaysia External Trade Development Corporation (MATRADE)) to attend the Malaysian Food & Fruits event at Wah Nam Hong (an Asian supermarket at The Westfield Mall). Unlike last year (when the event went online due to the Pandemic), I was lucky to attend this live event. Read further to know more about my day, my experiences (yes, there were many instances) with Durian – The king of Malaysian fruit – and what fruit I used in my latest recipe!

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Malaysian Food & Fruits Week 2020

Get inspired and get to know Malaysia Truly Asia in the comfort of your own home! I've teamed up with Tourism Malaysia and attended the online event and cooking demonstration by Chef Norman Musa. Read more about my virtual day in Malaysia and get to know Mr. Salim and his love for Malaysian Food & Fruits.

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Workshop toffe sloffen and food photography by ‘het Baklokaal’ and ‘Linse Fotografie’ / Workshop toffe sloffen en food fotografie door het Baklokaal en Linse Fotografie

A while ago Linse van Dijk from Linse Photography and Manuela van der Heijden (you will have seen her on ‘Heel Holland Bakt’) from het Baklokaal threw an amazing event with a baking class and a food photography workshop for us foodies. Check out my first article on this event! Een tijd geleden gaven Linse van Dijk en Manuela van der Heijden (je kent haar wel van Heel Holland Bakt) van het Baklokaal samen een geweldige event met een bak en fotografie workshop voor een paar foodies. Ik schreef mij eerste artikel over dit event! Check je 'm ook?

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