When Foodies Magazine asked me if I wanted to give own twist to one of their recipes, a dream came true! It's Stewember (it sounds better in Dutch) and this means we're rocking stews this month. Join me and the rest of the foodies and make some soul satisfiying stews this month.

This Creamy (truffle) Linguine w/ Chestnut Mushroom is a coated in a creamy sauce and it’s a dish that’s hard to resist! Wanna know how I made this, then read further, because you want to know this secret ;-)

Let's make an easy and simple chutney with the delicious Star Fruit (Carambola) I received in my Malaysian Food & Fruits event goodie bag!

This Creamy Chili with White Corn and Chicken takes a little prep, but it's simple to make, heartwarming and perfect if you're looking for a meal that you can eat straight out of a bowl!

With just a few ingredients you can make your own white corn tortilla in no time! Delicious with a chili, as a wrap or fry them and you have a tasty nachos snack. What do you make of it?

I love eggplants in tomato sauce, in pasta’s or in a curry. And this curry made with coconut milk and warm spices is one you’ll fall in love with! The warm Indian spices, heat of the chili (of course optional) and cool coconut flavor makes this a divine curry. Get inspired and treat yourself on a comforting meal!

By now, most of you know that I’m a true rice lover! I can eat rice three times a day and not a single F can be given ;-) So, when it comes to the most important meal of the day, I prefer rice or noodles. Hence, these Breakfast “Sushi” w/ Smoked Salmon and Omelette are perfect for my rice lover fam or humans who’d like to switch to the dark side of breakfasts ;-) Am kiddinnn you can also have these for lunch or dinner too, because why not?! Now, go to se recipe and make these soon!

Remember the (vegan) Buffalo Sauce I made a few weeks ago? Well, after I had these delicious Oven Baked Cauliflower with this Buffalo sauce, I used the marinade for my soy pieces and made a pizza with it! Oh and this recipe took me less than half an hour ;-)