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Spring Onion Dip/Spread (Vegan)

If there’s one thing I like about vegan dishes, it’s the dips/spreads you can whip in minutes! Though, am not vegan, I do prefer dairy-free spreads, because my stomach can handle those better. This spring onion dip/spread is super easy, flavorful and can be used for many dishes (in wraps, pasta and salads).

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Shoyuzuke Egg Yolks (Soy Sauce Marinated Egg Yolks)

It’s not a secret that I’m a huge fan of the Asian cuisine, spices and flavours. Lately, I’m into the Japanese cuisine and what I love about it the most, is the simplicity and yet flavorsome dishes that are created with just a few ingredients. This Shoyuzuke Egg Yolk is one of them! Rich in flavor and so simple to make ;-)

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Yaki Onigiri (Grilled Rice Balls) w/ Spicy Surimi

In the mood for sushi but no time to roll? Well, these Yaki Onigiri’s have all the sushi elements but take less time to prepare! They are delicious and easy to make. So, check out my Yaki Onigiri with a spicy Surimi filling!

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Yellow Curry Chicken Burgers w/ Creamy Coconut Coleslaw

Yellow Curry is one the mildest Thai curries out there. Packed with spices like cumin, coriander, cinnamon and turmeric you’re bound to experience a flavorsome meal. But today we’re not making a curry, because we’re going to use a store-bought curry paste in a chicken burger! Another fusion meal recipe from me to you ;-)

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Carbonara Risotto w/ Turkey Bacon

Is there anything comforting than eating a delicious Italian style meal with rice, Parmesan cheese and savoury bacon? Yes! Am talking about Carbonaraaa! But this time with a twist, because I’m making a risotto and swapping the bacon with a Turkey substitute. Not entirely authentic, but I promise you it will be equally delicious!

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Tuna Melt Sandwich

If there's one way to elevate that canned that canned tuna, then it has got to be this melty situation! It's spicy, cheesy, and that creamy tuna salad is divine on some toasted rye bread. Have you ever tried a Tuna Melt? Then today is THE day ;-)

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10X Work-From-Home Lunch Ideas!

Since we’re all still stuck at home for a few more weeks, we better make the most of it and have some good, tasty, wholesome and energizing lunches. I hope these ideas will give you some inspiration and will satisfy you and your family in these times. So, treat yourself today and get cracking in the kitchen!

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Yellow Curry Risotto w/ Chili Shrimp

My obsession for Thai food is quite notorious. I looove the authentic Thai flavors, because they’re complex, very aromatic and well balanced. There are three main curries used in Thailand: red, green and yellow and I’ll share three fusion recipes with the famous Thai curries. Am kicking it off with a Yellow Curry Risotto w/ Chili Shrimp! Are you in a for a fusion trip to Italy and Thailand?

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