When I was in the UK, I had the most amazing Baos at Bao London. The following recipe is inspired by the tasty baos that I enjoyed at their little Taiwanese restaurant in Soho. For my recipe, I’m using juicy chicken thighs, a creamy sriracha mayo and for that extra crunch, some fresh veggies.
Read MoreI always take a day off on my Birthday and make a special breakfast for myself. Over the years it has become a tradition. Today’s brekkie is a “pizza” made with Israeli flatbread and topped with all the ingredients which you normally have on a bagel. It’s so easy to make that I can’t even call it a recipe...
Read MoreI’ve had many French Toasts in my life, but this Indian version is a great fusion for when you crave a desi brekkie. It’s spicy, flavourful and you can whip it up in no time.
Read MoreOven-baked Chicken Strips are a lifesaver when it comes to quick weeknight meals at home. They are easy, baked (so you won’t feel guilty about them) and you can vary a lot with them. For an incredibly delicious recipe, please read on...
Read MoreThese Vegan Corn Fritters are easy to whip up, packed with Thai Red Curry flavours, and egg and dairy-free. They make a perfect vegan dish and are simple to prepare!
Read MoreJalapeños are members of the capsicum family and range from moderately spicy to extremely hot. These thick walled, hot fleshed peppers are great for salsas and creamy hot sauces. But today I’m not sharing a salsa, I’m sharing my delicious jalapeño mayonnaise with you!
Read MoreIn our home we love to eat shrimp. A lot. It’s a popular food; easy to cook and there are many ways to prepare it. Today, I’ll share another simple recipe by using Blue Elephant’s Thai Yellow Curry Paste as a marinade. This recipes creates the most aromatic, crunchy and crispy shrimp. These are perfect as a snack or appetizer.
Read MoreLast week, Blue Elephant sent me a box full of products to try out. I’ve been using their curry pastes (mostly their Massaman and Thai Red Curry) for a few years now, and I absolutely enjoy the authenticity and their intense flavours. I also love the fact that these curry pastes are handmade and msg free.
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