I love eggplants in tomato sauce, in pasta’s or in a curry. And this curry made with coconut milk and warm spices is one you’ll fall in love with! The warm Indian spices, heat of the chili (of course optional) and cool coconut flavor makes this a divine curry. Get inspired and treat yourself on a comforting meal!

By now, most of you know that I’m a true rice lover! I can eat rice three times a day and not a single F can be given ;-) So, when it comes to the most important meal of the day, I prefer rice or noodles. Hence, these Breakfast “Sushi” w/ Smoked Salmon and Omelette are perfect for my rice lover fam or humans who’d like to switch to the dark side of breakfasts ;-) Am kiddinnn you can also have these for lunch or dinner too, because why not?! Now, go to se recipe and make these soon!

Remember the (vegan) Buffalo Sauce I made a few weeks ago? Well, after I had these delicious Oven Baked Cauliflower with this Buffalo sauce, I used the marinade for my soy pieces and made a pizza with it! Oh and this recipe took me less than half an hour ;-)

You know those days when you don't feel like spending hours in the kitchen? Or don't have time to think about what you're going to eat tonight, but still want to enjoy a nice meal? A ready-made curry paste is very handy to have at home. This way you can put a delicious curry on the table in no time without too much of a hassle. You can also vary with fish or meat and make it as spicy or creamy as you want!

Someone said that cauliflower is like the Leonardo Di Caprio of the cabbage world, because it’s so versatile in use. Grate it and you have “rice”, steam it and you have a lighter “mashed” puree or bake it and you have a whole roast done in less than an hour. But my fave is to pickle them and have them with a heavily spiced or fatty meal! So yeah, this make sense Leo ;-) Haha! But I am diverting, because in this recipe am baking the florets and coating them in a lush Buffalo Sauce – all vegan! Go go gooooo!

What do to when you have 2 tortillas, 2 bell peppers and some pre-opened garlic spread and feta cheese lingering in your fridge? Well, you make a lip-smacking lunch with these leftover gems! Which in my opinion was quite healthy too ;-)

At home we love eating crab. We always get Surinamese or blue crab and then my mom prepares it in a curry or makes a crab pastry. I love eating crab like this! The last time I wanted to get my parents some fresh crab, the fishmonger also had these King Crab Legs lingering around. I was so excited about these and wanted to share them with my parents. So, in this recipe, I’ll show you the best way of eating them!

This Pearl or Isreali Couscous is a tasty and great way of incorporating another type of pasta into a salad or meal. Just with a few simple ingredients and the right seasoning, you have yourself a delicious and easy meal!