This famous Italian dessert is a wonderful and versatile treat which you can serve any season. It can also be easily veganized and my recipe has a delicious Not Coffee flavor to it. Though many Pana Cotta’s have cream and gelatin in them this soy milk based Pana Cotta is set with Agar Agar powder. It’s easy and simple to make and a real stunner for when you have guests coming over!

These Korean Pancakes are a variation on the vegetable pancakes which are also on my blog. They are packed with green vegetables, pieces of shrimp and spices. So step up your pancake game and make these soon!

This creamy and fruity Strawberry Ade is easy to make, so refreshing and all you need when the temperatures go up!

You may ask yourself now, who on earth comes up with Fried Rice Pudding Rolls? Well, your spiced girl was actually in the mood for a Korean rice cracker snack (which is made with day old rice and you fry in a pan until it becomes a big ol rice cracker) but unfortunately, I messed up the recipe. So, after tossing and turning the rice, I added milk, sugar and vanilla to it. Et voilà, the Rice Pudding happened. As for the fried rolls well, for that you’ll have to continue reading ;-)

This first time I saw these Korean savory pancakes I fell head over heels with this pan-fried food. It's the perfect clean out your fridge meal to which you add potatoes, a variety of vegetables and love. The pancakes are crunchy and even more delicious with an Asian dipping sauce.

This Asian Dipping Sauce is so easy to make and tastes amazing with dumplings, gyoza's or my latest addiction: Korean Pancakes!

These Stir Fried Vegetables with Valle Del Sole Soy Pieces are perfect over rice, noodles or as-is in a bowl. The vegetables are crunchy, the sauce is packed with spices and the soy pieces have a meaty and chunky texture which goes well with this dish. Since it’s meat free week in the Netherlands, I thought you guys might be interested in delicious wok dish!

Are you ready for this vibrant green dip? My Broccoli, Cashew & Feta Spread is super flavourful and tastes great on crusty toasted bread, a cracker, in pasta or with a salad. Make some today!