My website, The Spiced Chickpea is one year old! And what better way to celebrate with one of my favourite Surinamese childhood dishes: Ghoegri (spicy chickpeas) – a recipe by my mother!

Try out this delicious Smoked Salmon & Herb Tamagoyaki for breakfast or lunch! It’s filled with juicy pieces of smoked salmon and fresh herbs such as, dill, parsley and chives. Plus, you can easily play with these ingredients and whip up your own version too!

Summer and salads go hand in hand and this Raspberry Dressing is a perfect addition to those fresh leavy greens! Are you ready to add some colour to your dressings?

These Butter Chicken Sliders are bursting with exotic flavours! They are combined with a creamy yoghurt cucumber & coriander sauce and some crispy Chatpati Bhel. What more do you need for an easy meal?

Who doesn’t love a good piece of moist, fluffy and dreamy cake? My vegan Almond and Date Cake delivers all of that and more! Are you ready to be wowed?

Jazz up your mornings with this satisfying Spicy Breakfast/Lunch Taco. It’s done in minutes and you can easily prep all the ingredients in advance. Did someone say breakfast bar?

These easy-to-make-and-bake Salmon Meatballs will up your meatball game when serving pasta or finger food. Try 'em out!

My pesto recipe uses the authentic ingredients but is far from the authentic way of preparing it or making it. Yet, I’ve been making this recipe for my family and friends and they loved it!