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Passionfruit Drink (Alcoholic or Non-alcoholic)

I’ve always enjoyed making my own drinks. It always made me feel like some wizard, concocting liquid positions but then these could be consumed at (dinner) party or wherever. Well, today am sharing my passion for this Passion Fruit Drink which can be adaptable to your fave fruit or made into an alcoholic or non-alcoholic drink. Whatever you choose, enjoy in moderation.

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Linguine w /Zucchini

Foodmemories. We all have them, but why do they stay with us? Apparently, you use all your senses, and your memory is strongly linked to your sense of smell (Plusmagazine.knack.be). Hence, cooking encourages introspection, you can instantly have those warm memories of that one dish from your mother or father, that restaurant or country. I'll share my food memory with this Linguine w/ Zucchini pasta dish!

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Tandoori Chicken Burgers

Most of you know that I was born in Surinam and that my roots are in India and Nepal. My mother’s stories about her grandparents who came from India: how they lived, what they cooked and how they ate, captivated me from an early age. But it was only when we lived in the Netherlands, and I started cooking more that we started to enjoy the authentic Indian cuisine and created our favorite dishes, such as Chicken Tandoori, Biryani, Naan, Chutneys and many more. In this recipe, I teamed up with Xenos and created an easy Tandoori Chicken Burger for a midweek meal! Are you ready for this?

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Surimi Salad

This delicious recipe is quick and easy and you make it with Surimi, mayo or yogurt and some herbs. Let it cool in the fridge and you have a tasty salad for in breakfast or lunch. But you can also serve it with a drink or as a side dish with dinner. It is great on baguettes, toasts, in a salad, a wrap or with a Poké bowl! Make it soon ;-)

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Loaded Fries w/ Fire Chicken & Mozarella Cheese

These loaded fries are a real treat when you crave something spicy and which has a streetfood vibe. I was inspired by my Korean YouTubers who eat their spicy chicken with Mozarella and this combo WORKS! The cheese mellows the spicyness and in combination with the fries, you have a real winner dinner! I dare you to try this out ;-)

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Green Pasta w/ Peas, Spinach & Sausage

This green pasta is so comforting and is an easy way to at your greens. Also the brightness of the green colour is amazing if you’re hosting a party and need a vibrant side dish to accompany your menu. The sauce is silky and doesn’t take much effort to make!

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Pizza Crackers

This easy snack is perfect if you are a pizza lover and want to serve a yummy snack for game- or movie night or when you have friends coming over. You can also vary with toppings or veganize this snack!

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Salad with Grilled Corn, Creamy Guacamole & Holy Guacamole Dressing

This fresh and creamy salad is an ode to the color green and spring! With a creamy avocado sauce, green cucumber ribbons, crispy lettuce and sweet corn, it is filling and delicious as a lunch or side dish. Do you also want to eat these right away

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