These loaded nachos are a great snack or meal for your kids, guests or yourself (for when you don’t want to slave in the kitchen)! In this epic recipe, I’m combining two of my favorite cuisines: the Mexican and Thai kitchen. I’m also using a red curry paste to flavor the meat and typical nachos ingredients to give it that Mexican flava! And it works guys, because these Nachos w/ Red Curry Chicken Mince are well seasoned, packed with flavor and spices and a real treat. Plus, they look so gorgeous when served!

Spiced chicken meatballs in a creamy mustard sauce served over pasta or rice, doesn’t that sound wonderful? I mean how easy and elegant would you like your midweek meals? These Chicken Meatballs in a Creamy Mustard Sauce are crazy good, and you’ll have a finger licking meal in just 40 minutes!

Eggs for Easter are a must! And this classic is a popular snack on any table. If you have a nice Easter breakfast, brunch or lunch with the family, then these festive eggs with smoked salmon should not be missed! Will you make them?

I’m still very much enjoying this Croffle trend! And this time, I have a sweet twist on the savory Croque Madame Croffles that I made earlier. Are you ready for another croffle recipe?

Take a grilled cheese sandwich, add sautéed chestnut mushrooms and Truffle Tapenade what will you have then? Well ladies & gents, the most the delicious grilled cheese sandwich of your life! That is if you adore truffles (fake or real) like I do. So, truffle fans head over to the recipe and make this deluxe sandwich soon!

These Asian Style Lamb (Rib) Chops are seriously one of my best recipe everrr! Ever since the restaurants have been closed due to lockdown, I’ve been trying to recreate some of my restaurant favorites and these chops were one of them. They are juicy, garlicy and mouthwatering. And if that’s not enough, drizzled with my Asian style sauce you won’t regret making them! Promise ;-)

Pak Choi is a traditional Asian ingredient. The tender dark leafy green and crispy white stalk comes from the cabbage family and is great as a side dish when serving an Asian style meal. It’s also highly nutritious, packed with fiber and vitamins. I personally can enjoy this vegetable on its own with a bowl of rice – it’s that good! Hope I can persuade you too ;-)

This Puerto Rican sandwich is made with smashed plantain (Tostones) and originally has beef skirt steak in it. But my version is completely vegan, super delicious and a perfect family or recipe for one meal!