Summer is back in the Netherlands and ya girl made a tasty drink with Supermalt!

A traditional preparation of mussels cannot be missed, but this one also gets a twist in The Spiced Chickpea! The mussels from Zeeland are cooked with white wine and the Korean flavour maker: Gochujang, a slightly sweet red chili paste made from fermented beans. When the mussels are cooked, you can add linguine or serve it with bread or fries. It’s perfect for a Summer meal and great with a glass of vino!

This recipe is inspired by my Mom’s recipe and it’s something she used to make for us on a Saturday. I woke up with those delicious smells and ate the eggs with leftover rice or a baguette. It was so good! 🥰 So, thanks Mom and I hope you enjoy it too!

These mussels are something different on your dinner table or on a serving board. The spicy Sriracha gives these mussels a real kick and the mayo + Panko makes them extra crunchy! Wanna make it less spicy for yourself or your kids, then vary with Ketchup or BBQ sauce.

This meal came together when I didn’t know what to cook and saw some Pomodori’s which I got on sale and some smoked salmon which I intended to use for another dish in my fridge. It was so tasty and wholesome that I decided to share it with you all!

I love Sugarsnap Peas! I love them steamed with some olive oil and salt & pepper, tossed through pasta or sautéed with some other veggies, but my favorite way of making them is with Asian spices and just eating them with plain rice or serving it as a side. Try it out and let me know yourself!

Who doesn’t love pancakes for breakfast? Though am not huge on breakfasts, I can never say no to fluffy pancakes and the smell of a delicious fruity sauce. These Cottage Cheese Pancakes are easy to whip and taste like little clouds. Topped with those yummy peaches and raspberry sauce you really have winner at the breakfast table!

Onion Bhajis are spicy Indian snacks that are sold on the street. You can compare them with fritters or savory fritters. This street food snack gets a twist with Mosselen. zo uit Zeeland. In combination with the creamy yogurt sauce (and sweet ketchup) this is a perfect addition to the snack board and delicious with a cold beer!